Ingredients:

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2 cups fresh spinach leaves
1 cup broccoli florets, chopped
1 cup fresh blueberries
1 avocado, diced
1/4 cup dried cranberries
1/4 cup feta cheese, crumbled
1 tablespoon poppy seeds
For the Poppyseed Ranch Dressing:
1/2 cup plain Greek yogurt
1/4 cup buttermilk
1 tablespoon apple cider vinegar
1 tablespoon honey
1 tablespoon poppy seeds
1 teaspoon dried dill
1/2 teaspoon garlic powder
Salt and pepper, to taste

Instructions:

Prepare the Salad Base:

In a large salad bowl, add the fresh spinach leaves as the base.
Top with chopped broccoli florets, fresh blueberries, diced avocado, and dried cranberries.

Make the Dressing:

In a small mixing bowl, whisk together the Greek yogurt, buttermilk, apple cider vinegar, honey, poppy seeds, dried dill, garlic powder, salt, and pepper until smooth and well combined.

Assemble the Salad:

Drizzle the poppyseed ranch dressing over the salad.
Sprinkle with crumbled feta cheese and poppy seeds for an extra crunch.