{"id":938,"date":"2024-03-03T19:45:57","date_gmt":"2024-03-03T19:45:57","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=938"},"modified":"2024-03-03T19:45:57","modified_gmt":"2024-03-03T19:45:57","slug":"la-receta-secreta-pan-inflado-con-quesodelicioso-pan-de-hojaldre-con-corazon-de-queso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=938","title":{"rendered":"La Receta Secreta &#8211; Pan Inflado con QuesoDelicioso Pan de Hojaldre con Coraz\u00f3n de Queso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>500 g de hojaldre listo<br>200 g de queso de tu elecci\u00f3n (gouda, emmental, pecorino)<br>1 huevo (para dorar)<br>Instrucciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precalienta el horno a 200\u00b0C y forra una bandeja para horno con papel de horno.<br>Extienda el hojaldre sobre una superficie ligeramente enharinada, formando un rect\u00e1ngulo.<br>Coloca el queso en la mitad inferior del hojaldre.<br>Doblar la parte superior del hojaldre sobre el queso, sellando bien los bordes.<br>Cortar tiras de unos 2 cm de ancho por el lado abierto del hojaldre.<br>Entreteje las tiras sobre el queso para formar una trenza.<br>Cepille la superficie con el huevo batido para que se dore uniformemente.<br>Transfiera a la bandeja para hornear y hornee en el horno durante unos 20-25 minutos o hasta que est\u00e9n dorados e hinchados.<br>Deje enfriar un poco antes de cortar y servir.<br>Tiempo de preparaci\u00f3n: 15 minutos | Tiempo de cocci\u00f3n: 25 minutos | Tiempo total: 40 minutos<br>\u200b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:500 g de hojaldre listo200 g de queso de tu elecci\u00f3n (gouda, emmental, pecorino)1 huevo (para dorar)Instrucciones: Precalienta el horno a 200\u00b0C y forra una bandeja para horno con papel [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=938"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/938\/revisions"}],"predecessor-version":[{"id":940,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/938\/revisions\/940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/939"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}