{"id":904,"date":"2024-03-02T17:21:21","date_gmt":"2024-03-02T17:21:21","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=904"},"modified":"2024-03-02T17:21:21","modified_gmt":"2024-03-02T17:21:21","slug":"pastel-en-5-minutos-pastel-de-angel-que-se-deshace-en-la-boca-ingredientes-simples-%f0%9f%8d%b0%f0%9f%8d%b0","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=904","title":{"rendered":"\u00a1Pastel en 5 minutos! \u00a1Pastel de \u00e1ngel que se deshace en la boca! Ingredientes simples. \ud83c\udf70\ud83c\udf70"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 huevos<br>100 g de az\u00facar (1\/2 taza)<br>1 cucharadita de az\u00facar de vainilla<br>90 ml de aceite (1\/3 taza)<br>200 g de maicena (3\/4 taza)<br>1 cucharada de levadura en polvo (15 g)<br>Az\u00facar en polvo<br>Preparaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precalentar el horno a 180\u00b0C y enmantecar y enharinar un molde para bizcocho de 18 cm.<br>En un bol grande batir los huevos con el az\u00facar y el az\u00facar de vainilla hasta que la mezcla est\u00e9 blanca y esponjosa.<br>Agrega el aceite a la mezcla de huevo y az\u00facar, mezclando bien.<br>Tamiza la maicena y el polvo para hornear sobre la mezcla l\u00edquida y mezcla suavemente hasta que quede suave.<br>Vierta la masa en la forma preparada y nivele la superficie.<br>Hornea en horno precalentado a 180\u00b0C durante 35-40 minutos, o hasta que el bizcocho est\u00e9 dorado y al insertar un palillo en el centro \u00e9ste salga limpio.<br>Una vez horneado, deja enfriar el bizcocho en el molde durante unos minutos, luego transfi\u00e9relo a una rejilla y d\u00e9jalo enfriar por completo.<br>Antes de servir, espolvorea el bizcocho con az\u00facar glas.<br>\u00a1C\u00f3rtala en rodajas y disfruta de esta suave y deliciosa tarta de aceite y maicena!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 huevos100 g de az\u00facar (1\/2 taza)1 cucharadita de az\u00facar de vainilla90 ml de aceite (1\/3 taza)200 g de maicena (3\/4 taza)1 cucharada de levadura en polvo (15 g)Az\u00facar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=904"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/904\/revisions"}],"predecessor-version":[{"id":906,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/904\/revisions\/906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/905"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}