{"id":895,"date":"2024-03-02T16:47:51","date_gmt":"2024-03-02T16:47:51","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=895"},"modified":"2024-03-02T16:47:51","modified_gmt":"2024-03-02T16:47:51","slug":"desapareceran-en-1-minuto-%f0%9f%8d%8b-son-una-autentica-bomba-%f0%9f%8d%8areceta-facil-y-rapida-%f0%9f%a5%b0","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=895","title":{"rendered":"Desaparecer\u00e1n en 1 minuto \ud83c\udf4b son una aut\u00e9ntica bomba \ud83c\udf4aReceta f\u00e1cil y r\u00e1pida \ud83e\udd70"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 huevos<br>Una pizca de sal<br>120 gramos de az\u00facar<br>1 cucharadita de az\u00facar de vainilla<br>120 ml de aceite de girasol<br>120 ml de leche<br>200 gramos de harina<br>10 g de levadura en polvo<br>C\u00e1scara de lim\u00f3n<br>1 cucharadita de jugo de lim\u00f3n<br>200 ml de jugo de naranja<br>300 ml de nata para montar<br>2 cucharadas de az\u00facar glas<br>Az\u00facar glass para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instrucciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol batir los huevos con una pizca de sal.<br>Agrega el az\u00facar y el az\u00facar de vainilla, luego mezcla bien.<br>Agrega el aceite de girasol y la leche, luego contin\u00faa mezclando.<br>Agrega la harina tamizada y el polvo para hornear, mezclando hasta obtener una mezcla suave.<br>Agrega la ralladura de lim\u00f3n y el jugo de lim\u00f3n. Mezclar bien.<br>Vierte la mezcla en un molde y hornea en horno precalentado a 180\u00b0C durante unos 25 minutos, hasta que est\u00e9 dorado y cocido.<br>Una vez cocido, moja el bizcocho con jugo de naranja y d\u00e9jalo absorber durante 15 minutos.<br>Montar la nata con el az\u00facar glas hasta obtener una consistencia suave.<br>Untar la nata montada sobre el bizcocho y decorar con az\u00facar glas y migas de bizcocho.<br>\u00a1Sirve y disfruta de este delicioso pastel!<br>\u00a1Disfrute de su comida!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 huevosUna pizca de sal120 gramos de az\u00facar1 cucharadita de az\u00facar de vainilla120 ml de aceite de girasol120 ml de leche200 gramos de harina10 g de levadura en polvoC\u00e1scara [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=895"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/895\/revisions"}],"predecessor-version":[{"id":897,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/895\/revisions\/897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/896"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}