{"id":889,"date":"2024-03-01T07:25:35","date_gmt":"2024-03-01T07:25:35","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=889"},"modified":"2024-03-01T07:25:35","modified_gmt":"2024-03-01T07:25:35","slug":"titulo-solo-3-ingredientes-lo-preparare-en-5-minutos-la-familia-es-feliz-%f0%9f%8d%86%f0%9f%8d%85%f0%9f%a7%80","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=889","title":{"rendered":"T\u00edtulo: \u00a1SOLO 3 INGREDIENTES! \u00a1LO PREPARAR\u00c9 EN 5 MINUTOS! \u00a1LA FAMILIA ES FELIZ! \ud83c\udf46\ud83c\udf45\ud83e\uddc0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>2 berenjenas<br>Aceite de oliva<br>Or\u00e9gano (opcional)<br>sal<br>200 g de tomates cherry<br>125 gramos de muzzarella<br>Chile<br>2 cucharadas de pan rallado<br>1 cucharada de alcaparras<br>M\u00e9todo:<br>Precalienta el horno a 200\u00b0C.<br>Lavar las berenjenas y cortarlas por la mitad a lo largo. Hacer cortes entrecruzados en la pulpa sin romper la c\u00e1scara.<br>Sazona las berenjenas con un chorrito de aceite de oliva, una pizca de sal y, si lo deseas, un poco de or\u00e9gano.<br>Coloca las berenjenas en el horno y cocina por 15 minutos.<br>Mientras tanto, corta los tomates cherry y la mozzarella en trozos peque\u00f1os.<br>Retirar las berenjenas del horno y rellenarlas con tomates cherry, mozzarella, una pizca de guindilla, pan rallado y alcaparras.<br>Vuelve a meter las berenjenas en el horno, esta vez a 180\u00b0C, y coc\u00ednalas otros 15 minutos o hasta que la mozzarella est\u00e9 derretida y dorada.<br>Servir caliente, acompa\u00f1ando con una ensalada fresca o como plato principal.<br>Nota: Esta receta es perfecta para un almuerzo o cena ligero y sabroso. Las berenjenas rellenas son un cl\u00e1sico de la cocina mediterr\u00e1nea, y esta versi\u00f3n es sencilla pero llena de sabor.<br>Buen provecho<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:2 berenjenasAceite de olivaOr\u00e9gano (opcional)sal200 g de tomates cherry125 gramos de muzzarellaChile2 cucharadas de pan rallado1 cucharada de alcaparrasM\u00e9todo:Precalienta el horno a 200\u00b0C.Lavar las berenjenas y cortarlas por la mitad [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=889"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/889\/revisions"}],"predecessor-version":[{"id":891,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/889\/revisions\/891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/890"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}