{"id":8622,"date":"2025-06-16T19:16:58","date_gmt":"2025-06-16T19:16:58","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=8622"},"modified":"2025-06-16T19:16:59","modified_gmt":"2025-06-16T19:16:59","slug":"mezclo-125-g-de-quark-con-pudin-de-vainilla-y-en-10-minutos-el-bizcocho-de-crema-agria-esta-listo","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=8622","title":{"rendered":"Mezclo 125 g de quark con pudin de vainilla y en 10 minutos \u00a1el bizcocho de crema agria est\u00e1 listo!"},"content":{"rendered":"\n

You’ve got a fantastic, speedy idea for a sour cream cake<\/strong>! Using quark<\/strong> with instant vanilla pudding<\/strong> mix is a clever shortcut to get that rich, creamy texture and great flavor without a lot of fuss. It sounds like a perfect treat to whip up quickly, especially here in Ternopil!<\/p>\n\n\n\n

Here’s how you can turn that brilliant concept into a super-fast, delicious sour cream cake:<\/p>\n\n\n\n

\n\n\n\n

Express Sour Cream Cake (with Quark & Vanilla Pudding) \ud83c\udf70\ud83d\udca8<\/strong><\/h2>\n\n\n\n

This recipe is ideal when you’re craving something sweet and comforting in a flash. It’s a moist, tender cake with a lovely vanilla and dairy hint.<\/p>\n\n\n\n

Key Ingredients:<\/strong><\/p>\n\n\n\n

    \n
  • 125 g (about \u00bd cup) quark cheese<\/strong>: At room temperature if possible, or take it out of the fridge a few minutes beforehand.<\/li>\n\n\n\n
  • 1 packet instant vanilla pudding mix<\/strong>: The kind you’d prepare with milk, not the ready-made kind.<\/li>\n\n\n\n
  • 100 g (\u00bd cup) granulated sugar<\/strong>: Adjust to your taste; use less if the pudding mix is very sweet.<\/li>\n\n\n\n
  • 1 large egg<\/strong>: At room temperature.<\/li>\n\n\n\n
  • 50 ml (\u00bc cup) vegetable oil<\/strong>: Or sunflower oil, for a neutral flavor.<\/li>\n\n\n\n
  • 125 g (1 cup) all-purpose flour<\/strong><\/li>\n\n\n\n
  • 1 teaspoon baking powder<\/strong><\/li>\n\n\n\n
  • A pinch of salt<\/strong><\/li>\n<\/ul>\n\n\n\n

    Optional (for serving):<\/strong><\/p>\n\n\n\n

      \n
    • Powdered sugar for dusting<\/li>\n\n\n\n
    • Fresh fruit (berries, banana slices)<\/li>\n\n\n\n
    • A dollop of whipped cream or plain yogurt<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Instructions (Ready for the oven in 10 minutes!):<\/strong><\/p>\n\n\n\n

        \n
      1. Preheat & Prep Pan<\/strong>: Preheat your oven to 180\u00b0C (350\u00b0F)<\/strong>. Grease and flour a small loaf pan (about 20×10 cm or 8×4 inches) or a small round cake pan (about 18 cm or 7 inches in diameter). You could also use muffin tins for individual cakes.<\/li>\n\n\n\n
      2. Combine Wet Ingredients<\/strong>: In a medium bowl, whisk together the quark<\/strong>, egg<\/strong>, vegetable oil<\/strong>, and sugar<\/strong> until the mixture is smooth and well combined.<\/li>\n\n\n\n
      3. Stir in Pudding Mix<\/strong>: Add the dry contents of the instant vanilla pudding mix packet<\/strong> to the wet ingredients. Whisk again until fully incorporated. You’ll notice the mixture thickening slightly.<\/li>\n\n\n\n
      4. Add Dry Ingredients<\/strong>: In a separate small bowl, whisk together the all-purpose flour<\/strong>, baking powder<\/strong>, and pinch of salt<\/strong>.<\/li>\n\n\n\n
      5. Combine All<\/strong>: Pour the dry ingredients into the wet mixture. Using a spatula or wooden spoon (or mixer on low speed), mix gently just until no dry streaks of flour remain<\/strong>. Do not overmix, as this can make the cake tough. The batter will be quite thick.<\/li>\n\n\n\n
      6. Bake<\/strong>: Pour the batter into your prepared pan, spreading it evenly.<\/li>\n\n\n\n
      7. Baking Time<\/strong>: Bake for 25-35 minutes<\/strong> for a small loaf pan, or 20-25 minutes<\/strong> for a round pan, or until a toothpick inserted into the center of the cake comes out clean. Baking time may vary depending on your oven and pan size.<\/li>\n\n\n\n
      8. Cool<\/strong>: Let the cake cool in the pan for about 10 minutes before carefully removing it and letting it cool completely on a wire rack.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        Serving Suggestions:<\/strong><\/p>\n\n\n\n

          \n
        • This cake is delicious as is, but you can dust it with powdered sugar<\/strong> once it’s cool.<\/li>\n\n\n\n
        • Serve it with fresh fruit<\/strong> for a more complete breakfast or snack.<\/li>\n\n\n\n
        • A dollop of whipped cream<\/strong> or a spoonful of plain yogurt<\/strong> will enhance its flavor and moisture even further.<\/li>\n<\/ul>\n\n\n\n

          There you have it! A surprisingly easy and quick sour cream cake<\/strong>, thanks to your ingenious combination of quark and pudding mix. Enjoy it as a quick treat or as a base for improvising other desserts!<\/p>\n\n\n\n

          What else might you add to this cake, perhaps a hint of lemon zest or some chocolate chips?<\/p>\n","protected":false},"excerpt":{"rendered":"

          You’ve got a fantastic, speedy idea for a sour cream cake! Using quark with instant vanilla pudding mix is a clever shortcut to get that rich, creamy texture and great […]<\/p>\n","protected":false},"author":3,"featured_media":8623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/8622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8622"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/8622\/revisions"}],"predecessor-version":[{"id":8624,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/8622\/revisions\/8624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/8623"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}