{"id":86,"date":"2024-01-29T20:07:03","date_gmt":"2024-01-29T20:07:03","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=86"},"modified":"2024-01-29T20:07:03","modified_gmt":"2024-01-29T20:07:03","slug":"churros-rellenos-de-crema-de-avellanas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=86","title":{"rendered":"CHURROS RELLENOS DE CREMA DE AVELLANAS\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ngredientes<br>200ml de agua<br>1 cucharada de az\u00facar<br>1\/4 cucharadita de sal<br>50g de mantequilla<br>120g de harina<br>2 huevos<br>1\/2 cucharada de extracto de vainilla<br>Crema de avellanas de az\u00facar<br>Preparaci\u00f3n:<br>1. En una sart\u00e9n agregue agua, az\u00facar, sal y mantequilla. Agregue la harina, mezcle bien y cuando est\u00e9 lo suficientemente fr\u00edo, agregue los huevos y el extracto de vainilla.<br>2. Usando una manga pastelera hacemos churros. Congelar durante 30-40 minutos.<br>3. Fre\u00edr en aceite caliente hasta que est\u00e9n dorados, cubrir con az\u00facar y llenar con crema de avellanas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ngredientes200ml de agua1 cucharada de az\u00facar1\/4 cucharadita de sal50g de mantequilla120g de harina2 huevos1\/2 cucharada de extracto de vainillaCrema de avellanas de az\u00facarPreparaci\u00f3n:1. En una sart\u00e9n agregue agua, az\u00facar, sal [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":87,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-86","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=86"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":88,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/86\/revisions\/88"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/87"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}