{"id":858,"date":"2024-02-29T16:09:39","date_gmt":"2024-02-29T16:09:39","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=858"},"modified":"2024-02-29T16:09:39","modified_gmt":"2024-02-29T16:09:39","slug":"el-famoso-pastel-frances-que-se-deshace-en-la-bocadelicioso-pastel-frances-suave-y-jugoso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=858","title":{"rendered":"El famoso pastel franc\u00e9s que se deshace en la bocaDelicioso pastel franc\u00e9s suave y jugoso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>200 g de chocolate amargo<br>150 gramos de mantequilla<br>150 gramos de az\u00facar<br>4 huevos<br>1 taza de harina<br>Una pizca de sal<br>Instrucciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precalienta el horno a 180\u00b0C y engrasa una bandeja para horno redonda.<br>En un bol derretir el chocolate negro y la mantequilla al ba\u00f1o Mar\u00eda. Dejar enfriar un poco.<br>Agrega el az\u00facar a la mezcla de chocolate y mantequilla derretida, revolviendo hasta que quede suave.<br>Agrega los huevos uno a la vez, asegur\u00e1ndote de que queden bien incorporados.<br>Tamiza la harina y la sal en la masa y mezcla suavemente hasta que quede suave.<br>Vierta la masa en el molde preparado y hornee durante unos 25-30 minutos, o hasta que el pastel est\u00e9 apenas cuajado en el centro.<br>Dejar enfriar antes de desmoldar y cortar en rodajas.<br>Tiempo de preparaci\u00f3n: 15 minutos | Tiempo de cocci\u00f3n: 30 minutos | Tiempo total: 45 minutos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:200 g de chocolate amargo150 gramos de mantequilla150 gramos de az\u00facar4 huevos1 taza de harinaUna pizca de salInstrucciones: Precalienta el horno a 180\u00b0C y engrasa una bandeja para horno redonda.En [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=858"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/858\/revisions"}],"predecessor-version":[{"id":860,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/858\/revisions\/860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/859"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}