{"id":842,"date":"2024-02-29T15:27:37","date_gmt":"2024-02-29T15:27:37","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=842"},"modified":"2024-02-29T15:27:37","modified_gmt":"2024-02-29T15:27:37","slug":"la-famosa-tarta-de-yogur-que-vuelve-loco-al-mundo-entero-delicioso-pastel-celestial-%f0%9f%8d%b0%f0%9f%98%8a","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=842","title":{"rendered":"\u00a1La famosa tarta de yogur que vuelve loco al mundo entero! \u00a1Delicioso pastel celestial! \ud83c\udf70\ud83d\ude0a"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mermelada de cereza:<br>500 g de cerezas (congeladas).<br>70 g (6 cucharadas \/ 2,5 onzas) de almid\u00f3n de ma\u00edz.<br>150 g (0,8 tazas \/ 5 oz) de az\u00facar.<br>150 ml (0,7 tazas \/ 5 onzas) de agua.<br>Cocine las cerezas congeladas con maicena, az\u00facar y agua hasta que espese. Poner a un lado.<br>Masa:<br>3 yemas de huevo.<br>Una pizca de sal.<br>80 g (6 cucharadas \/ 2,8 oz) de az\u00facar glas.<br>80 g (1 barra) de mantequilla derretida.<br>1 cucharadita de vainilla.<br>200 gramos de harina.<br>1 cucharadita de levadura en polvo.<br>Mezclar las yemas con la sal, el az\u00facar glas, la mantequilla derretida y la vainilla.<br>Agrega la harina y el polvo para hornear.<br>Separa un peque\u00f1o trozo de masa y col\u00f3calo en el congelador durante 15 minutos.<br>Extender la masa en un molde para horno de 20 cm.<br>Crema de yogur:<br>500 g de yogur griego.<br>1 cucharadita de vainilla.<br>50 g (4 cucharadas \/ 1,7 onzas) de almid\u00f3n de ma\u00edz.<br>3 claras de huevo.<br>Una pizca de sal.<br>130 g (0,7 tazas \/ 4,5 oz) de az\u00facar.<br>En un bol mezclar el yogur, la vainilla y la maicena.<br>Batir las claras con una pizca de sal y a\u00f1adir el az\u00facar.<br>Incorpora suavemente las claras al yogur.<br>Asamblea:<br>Montar el pastel.<br>Ralla un trozo de masa congelada encima.<br>Hornea en horno precalentado a 180\u00b0C durante 40 minutos o hasta que el bizcocho se hinche uniformemente.<br>polvo con<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mermelada de cereza:500 g de cerezas (congeladas).70 g (6 cucharadas \/ 2,5 onzas) de almid\u00f3n de ma\u00edz.150 g (0,8 tazas \/ 5 oz) de az\u00facar.150 ml (0,7 tazas \/ 5 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=842"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions"}],"predecessor-version":[{"id":844,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions\/844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/843"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}