{"id":839,"date":"2024-02-29T15:21:07","date_gmt":"2024-02-29T15:21:07","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=839"},"modified":"2024-02-29T15:21:08","modified_gmt":"2024-02-29T15:21:08","slug":"delicia-turca-la-receta-es-un-plato-turco-extremadamente-famoso-solo-3-ingredientes-%f0%9f%98%8a%f0%9f%8d%8a","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=839","title":{"rendered":"Delicia turca&#8221;. La receta es un plato turco extremadamente famoso. Solo 3 ingredientes \ud83d\ude0a\ud83c\udf4a"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>1 taza de almid\u00f3n (120 g).<br>3 vasos de zumo de naranja (600 ml).<br>1 taza de az\u00facar (160 g).<br>Procedimiento:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Exprime el jugo de las naranjas hasta obtener 3 vasos (600 ml) de jugo fresco.<br>En un bol tamizar 1 taza de almid\u00f3n para evitar grumos.<br>Vierte el jugo de naranja en el bol con el almid\u00f3n, mezclando bien para evitar grumos.<br>Agrega 1 taza de az\u00facar a la mezcla de jugo de naranja y almid\u00f3n. Mezclar nuevamente.<br>Transfiera la mezcla a una sart\u00e9n y cocine a fuego lento.<br>Contin\u00fae revolviendo constantemente durante unos 25 minutos o hasta que la mezcla espese y adquiera una consistencia s\u00f3lida.<br>Vierte la mezcla en un molde previamente humedecido con agua.<br>Deje enfriar y gu\u00e1rdelo en el refrigerador durante al menos 1 d\u00eda para permitir que la delicia turca se solidifique por completo.<br>\u00a1Divi\u00e9rtete y disfruta de tu comida! Si te gust\u00f3 la receta deja un comentario o una carita sonriente. \u00a1Estar\u00e9 feliz de escuchar tu opini\u00f3n!<br>\u200b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:1 taza de almid\u00f3n (120 g).3 vasos de zumo de naranja (600 ml).1 taza de az\u00facar (160 g).Procedimiento: Exprime el jugo de las naranjas hasta obtener 3 vasos (600 ml) [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=839"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/839\/revisions"}],"predecessor-version":[{"id":841,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/839\/revisions\/841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/840"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}