{"id":83,"date":"2024-01-29T19:59:58","date_gmt":"2024-01-29T19:59:58","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=83"},"modified":"2024-04-30T22:01:05","modified_gmt":"2024-04-30T22:01:05","slug":"palitos-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=83","title":{"rendered":"PALITOS DE CHOCOLATE\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>1 huevo<br>100g de az\u00facar<br>240g de harina<br>4g de levadura en polvo<br>90g de mantequilla<br>400g de chocolate derretido<br>Preparaci\u00f3n:<br>1. En un bol a\u00f1adimos el huevo, el az\u00facar y mezclamos hasta que el az\u00facar se disuelva. Tamiza la harina y el polvo de hornear, agrega la mantequilla y amasa hasta obtener una masa suave, homog\u00e9nea y compacta.<br>2. Envuelva la masa en film transparente y col\u00f3quela en el refrigerador durante unos 40 minutos para que se endurezca.<br>3. Despu\u00e9s de que haya transcurrido el tiempo, corte un trozo de masa corta y haga un pan largo y grueso justo debajo de un dedo me\u00f1ique. Cortar el pan en palos de unos 8-10 cm de largo.<br>4. Coloque los palitos dentro de una bandeja para hornear forrada con papel pergamino y hornee en el horno a 180 \u00b0 C \/ 356 \u00b0 F durante aproximadamente 12 minutos.<br>5. Derrite el chocolate y con la ayuda de pinzas, sumerge completamente las galletas, una a la vez, en el chocolate.<br>6. Coloque el togo en papel pergamino y deje que se enfr\u00ede completamente antes de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:1 huevo100g de az\u00facar240g de harina4g de levadura en polvo90g de mantequilla400g de chocolate derretidoPreparaci\u00f3n:1. En un bol a\u00f1adimos el huevo, el az\u00facar y mezclamos hasta que el az\u00facar se [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-83","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=83"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":85,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions\/85"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/2414"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}