{"id":799,"date":"2024-02-27T20:29:26","date_gmt":"2024-02-27T20:29:26","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=799"},"modified":"2024-02-27T20:29:26","modified_gmt":"2024-02-27T20:29:26","slug":"pastel-gasa-de-coco-%f0%9f%a5%a5%f0%9f%8d%b0%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=799","title":{"rendered":"Pastel Gasa de Coco&#8221; \ud83e\udd65\ud83c\udf70\u2728"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>4 yemas de huevo<br>20 g de az\u00facar granulada<br>60 ml de aceite de coco<br>70 ml de leche de coco<br>100 g de harina para reposter\u00eda (harina baja en gluten)<br>4 claras de huevo<br>80 g de az\u00facar granulada<br>1\/2 cucharadita de jugo de lim\u00f3n<br>M\u00e9todo:<br>En un bol batir las yemas con 20 g de az\u00facar granulada.<br>Agrega el aceite de coco y la leche de coco, mezclando bien.<br>Agrega poco a poco la harina para pastel, mezclando hasta obtener una mezcla suave.<br>En otro bol, bata las claras con 80 g de az\u00facar en polvo y el jugo de lim\u00f3n hasta que se formen picos firmes.<br>Incorpora suavemente las claras batidas a la mezcla de yemas.<br>Verter la mezcla en un molde de bizcocho de gasa de 20 cm de di\u00e1metro.<br>Cocinar en horno precalentado a 170\u00b0C durante 40-45 minutos.<br>Una vez cocido, deja enfriar el bizcocho antes de sacarlo del molde.<br>Este chiffon cake de coco es incre\u00edblemente ligero y esponjoso, con un delicioso sabor a coco. Perfecto para un postre despu\u00e9s de cenar o para acompa\u00f1ar el t\u00e9 de la tarde. \u00a1Disfrute de su comida! \ud83e\udd65\ud83c\udf70\u2728<br>\u200b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:4 yemas de huevo20 g de az\u00facar granulada60 ml de aceite de coco70 ml de leche de coco100 g de harina para reposter\u00eda (harina baja en gluten)4 claras de huevo80 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=799"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/799\/revisions"}],"predecessor-version":[{"id":801,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/799\/revisions\/801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/800"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}