{"id":796,"date":"2024-02-27T20:23:57","date_gmt":"2024-02-27T20:23:57","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=796"},"modified":"2024-02-27T20:23:57","modified_gmt":"2024-02-27T20:23:57","slug":"mermelada-de-naranja-casera-una-explosion-de-sabor-natural","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=796","title":{"rendered":"Mermelada de naranja casera: una explosi\u00f3n de sabor natural"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>Para la mermelada:<br>3 kg de naranjas (unos 2 kg de pulpa y ralladura)<br>800 gramos de az\u00facar<br>Jugo de 1 lim\u00f3n grande (o 5 cucharadas de jugo de lim\u00f3n)<br>1\/4 cucharadita de \u00e1cido c\u00edtrico<br>5 tallos de clavo (opcional)<br>Equipo necesario<br>Rallador<br>Olla grande<br>Pa\u00f1o limpio para secar naranjas.<br>Tarros para conservaci\u00f3n<br>Tiempo de preparaci\u00f3n y cocci\u00f3n<br>Preparaci\u00f3n: 30 minutos<br>Cocci\u00f3n: aproximadamente 1 hora<br>Proceso paso a paso<br>Preparaci\u00f3n de Naranjas:<br>Lavar y secar las naranjas.<br>Rallar la ralladura evitando la parte blanca.<br>Hervir la ralladura en agua durante 5-7 minutos y luego escurrir.<br>Pelar las naranjas quitando la parte blanca y cortar la pulpa en trozos peque\u00f1os.<br>Preparaci\u00f3n de la mermelada:<br>Coloca la pulpa y la ralladura de las naranjas en una olla.<br>Agrega el \u00e1cido c\u00edtrico y, si lo deseas, los clavos.<br>Agrega el az\u00facar y mezcla bien.<br>Cocina a fuego medio, revolviendo frecuentemente, hasta alcanzar la consistencia deseada.<br>Almacenamiento:<br>Deja enfriar la mermelada.<br>Transfiera la mermelada a frascos esterilizados.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesPara la mermelada:3 kg de naranjas (unos 2 kg de pulpa y ralladura)800 gramos de az\u00facarJugo de 1 lim\u00f3n grande (o 5 cucharadas de jugo de lim\u00f3n)1\/4 cucharadita de \u00e1cido [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=796"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/796\/revisions"}],"predecessor-version":[{"id":798,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/796\/revisions\/798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/797"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}