{"id":779,"date":"2024-02-26T15:11:50","date_gmt":"2024-02-26T15:11:50","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=779"},"modified":"2024-02-26T15:11:50","modified_gmt":"2024-02-26T15:11:50","slug":"si-tienes-leche-chocolate-y-fruta-crea-este-delicioso-postre-%f0%9f%8d%93%f0%9f%8d%ab%f0%9f%8d%b0","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=779","title":{"rendered":"Si tienes leche, chocolate y fruta! crea este delicioso postre \ud83c\udf53\ud83c\udf6b\ud83c\udf70"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>Primera capa: base de galleta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos de galletas<br>30 gramos de mantequilla derretida<br>Segunda capa: crema de chocolate amargo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350ml de leche<br>50 gramos de az\u00facar<br>7 gramos de agar-agar en polvo<br>60 gramos de chocolate amargo<br>Tercera Capa: Crema de Chocolate Blanco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 mililitros de leche<br>25 gramos de az\u00facar<br>4 gramos de agar-agar en polvo<br>30 gramos de chocolate blanco<br>Cuarta capa: gelatina de frutas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fruta de tu elecci\u00f3n (fresas, kiwi, pitahaya, pl\u00e1tano, naranja, uvas)<br>350 ml de agua<br>40 gramos de az\u00facar<br>10 gramos de gelatina en polvo<br>M\u00e9todo:<br>Primera capa: base de galleta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lic\u00faa las galletas hasta obtener una consistencia fina.<br>Agrega la mantequilla derretida y mezcla hasta que quede suave.<br>Presionar la mezcla en la base de un molde (di\u00e1metro 16 cm) y dejar en el frigor\u00edfico 20 minutos.<br>Segunda capa: crema de chocolate amargo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un cazo mezclar la leche, el az\u00facar, el agar-agar en polvo y el cacao en polvo.<br>Llevar a ebullici\u00f3n y a\u00f1adir el chocolate negro. Cocine hasta que la crema se espese.<br>Verter la nata sobre la primera capa y dejar enfriar en el frigor\u00edfico durante 15 minutos.<br>Tercera Capa: Crema de Chocolate Blanco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repite el proceso con leche, az\u00facar, agar-agar, pero esta vez con chocolate blanco.<br>Vierte suavemente sobre la crema de chocolate amargo y espera a que empiece a endurecerse.<br>Cuarta capa: gelatina de frutas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar la fruta en trozos peque\u00f1os y esparcirla sobre la crema de chocolate blanco.<br>En un cazo mezcla agua, az\u00facar y gelatina en polvo. Llevar a ebullici\u00f3n.<br>Dejar enfriar un poco y verter suavemente sobre la fruta.<br>Dejar el bizcocho en el frigor\u00edfico durante al menos 1 hora.<br>\u00a1Ya tienes un delicioso Pastel de Frutas con Capas de Chocolate listo para disfrutar! Espero que tus familiares y amigos disfruten del sabor. \u00a1Disfrute de su comida!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:Primera capa: base de galleta 100 gramos de galletas30 gramos de mantequilla derretidaSegunda capa: crema de chocolate amargo 350ml de leche50 gramos de az\u00facar7 gramos de agar-agar en polvo60 gramos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=779"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/779\/revisions"}],"predecessor-version":[{"id":781,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/779\/revisions\/781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/780"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}