{"id":764,"date":"2024-02-26T14:32:26","date_gmt":"2024-02-26T14:32:26","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=764"},"modified":"2024-02-26T14:32:27","modified_gmt":"2024-02-26T14:32:27","slug":"esta-receta-fue-inventada-en-inglaterra-en-1891-la-famosa-papilla-de-limon-%f0%9f%98%8a%f0%9f%8d%8b","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=764","title":{"rendered":"\u00a1Esta receta fue inventada en Inglaterra en 1891! La famosa papilla de lim\u00f3n \ud83d\ude0a\ud83c\udf4b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>3 limones grandes de postre y 1 lim\u00f3n para ralladura.<br>180ml de agua.<br>120 ml de jugo de lim\u00f3n.<br>150 gramos de az\u00facar.<br>30 gramos de f\u00e9cula de ma\u00edz.<br>100 gramos de leche condensada.<br>3 yemas de huevo.<br>C\u00e1scara de lim\u00f3n.<br>50 gramos de mantequilla blanda.<br>Procedimiento:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corta 3 limones por la mitad y retira la pulpa, dejando las c\u00e1scaras de lim\u00f3n vac\u00edas.<br>Exprime el jugo de los limones y pica la ralladura de uno de ellos.<br>En un bol mezcla 180 ml de agua, 120 ml de zumo de lim\u00f3n, 150 gramos de az\u00facar, 30 gramos de f\u00e9cula de ma\u00edz, 100 gramos de leche condensada, 3 yemas de huevo y ralladura de lim\u00f3n.<br>Calienta la mezcla a fuego lento, revolviendo constantemente hasta que espese.<br>Retirar del fuego y agregar 50 gramos de mantequilla blanda, mezclar bien.<br>Dejar enfriar un poco a temperatura ambiente.<br>Divida la mousse de lim\u00f3n entre las c\u00e1scaras de lim\u00f3n preparadas.<br>Dejar reposar la mousse en el frigor\u00edfico durante al menos 2 horas para que se estabilice.<br>\u00a1Disfrute de su comida! Si te gust\u00f3 la receta, h\u00e1zmelo saber. Gracias por tu atenci\u00f3n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:3 limones grandes de postre y 1 lim\u00f3n para ralladura.180ml de agua.120 ml de jugo de lim\u00f3n.150 gramos de az\u00facar.30 gramos de f\u00e9cula de ma\u00edz.100 gramos de leche condensada.3 yemas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=764"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/764\/revisions"}],"predecessor-version":[{"id":766,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/764\/revisions\/766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/765"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}