{"id":7427,"date":"2025-03-31T10:52:20","date_gmt":"2025-03-31T10:52:20","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=7427"},"modified":"2025-03-31T10:52:21","modified_gmt":"2025-03-31T10:52:21","slug":"mini-brioche-bicolor-fragante-delicioso-y-bonito-a-la-vista","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=7427","title":{"rendered":"Mini brioche bicolor: \u00a1fragante, delicioso y bonito a la vista!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong><br>550g 00 harina<br>250ml leche<br>3 cucharadas de az\u00facar<br>1\/2 cucharadita de sal<br><br>7g levadura de cerveza seca<br>2 cucharadas de mantequilla<br>3 cucharadas de cacao en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARACI\u00d3N<\/strong><br>1. Disolver el az\u00facar y la levadura de cerveza seca en 250ml de leche. Agrega el huevo, la mantequilla, la harina, la sal y amasa hasta obtener una masa suave y compacta.<br>2. Divida la masa en 2 mitades. Agrega e incorpora el cacao en polvo en una de las dos mitades. Deje que ambas bolas de masa crezcan durante 2 horas o hasta que dupliquen su tama\u00f1o.<br><br>3. Hacer bolitas con las dos masas. Extienda las bolas claras con un rodillo y coloque la bola oscura en el centro. Junte los bordes para cerrar y exti\u00e9ndalos ligeramente para aplanar el brioche.<br>4. Corta tiras empezando por un lado (pero sin cortar todo el brioche) y retuerce cada tira. Luego envu\u00e9lvelo comenzando desde el borde intacto para crear una peque\u00f1a trenza.<br><br>5. Transfiera los bollos a la sart\u00e9n y humed\u00e9zcalos con leche. Hornear en horno est\u00e1tico a 180\u00b0 durante 30 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES550g 00 harina250ml leche3 cucharadas de az\u00facar1\/2 cucharadita de sal 7g levadura de cerveza seca2 cucharadas de mantequilla3 cucharadas de cacao en polvo PREPARACI\u00d3N1. Disolver el az\u00facar y la levadura [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/7427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7427"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/7427\/revisions"}],"predecessor-version":[{"id":7429,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/7427\/revisions\/7429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/7428"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}