{"id":726,"date":"2024-02-24T18:05:14","date_gmt":"2024-02-24T18:05:14","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=726"},"modified":"2024-02-24T18:05:14","modified_gmt":"2024-02-24T18:05:14","slug":"haras-este-pastel-todos-los-dias-solo-toma-1-minuto-muy-facil","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=726","title":{"rendered":"\u00a1Har\u00e1s este pastel TODOS LOS D\u00cdAS! solo toma 1 minuto, muy f\u00e1cil"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 huevos.<br>60 gramos de az\u00facar.<br>Vanilina.<br>60ml de aceite de semilla.<br>120ml de leche.<br>250 g de harina + 16 g de levadura en polvo.<br>Procedimiento:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol batir 2 huevos y a\u00f1adir 60g de az\u00facar. A\u00f1ade tambi\u00e9n vainillina para darle un toque arom\u00e1tico.<br>Incorpora 60ml de aceite de semillas y 120ml de leche a la mezcla de huevo y az\u00facar. Mezclar bien los ingredientes l\u00edquidos.<br>A\u00f1ade poco a poco a la mezcla 250g de harina y 16g de levadura en polvo, mezclando hasta obtener una consistencia suave y homog\u00e9nea.<br>Vierte la masa en un molde de 24cm previamente engrasado y enharinado.<br>Antes de hornear, reserve un poco de masa.<br>Agrega 1 cucharada de cacao amargo a la mezcla restante y mezcla bien.<br>Vierte la mezcla de cacao sobre la mezcla blanca en el molde, creando un efecto jaspeado.<br>Hornea a 180\u00b0C por unos 25 minutos o hasta que el bizcocho est\u00e9 dorado y cocido por dentro.<br>Una vez listo, deja enfriar el bizcocho antes de cortarlo. \u00a1Este sencillo pastel de m\u00e1rmol est\u00e1 listo para disfrutar! \u00a1Disfrute de su comida!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Realmente aprecio su apoyo! \ud83d\ude4f\ud83d\ude0d No olvides calificar del 1 al 10. Feliz continuaci\u00f3n<br>\u200b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 huevos.60 gramos de az\u00facar.Vanilina.60ml de aceite de semilla.120ml de leche.250 g de harina + 16 g de levadura en polvo.Procedimiento: En un bol batir 2 huevos y a\u00f1adir [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=726"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/726\/revisions"}],"predecessor-version":[{"id":728,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/726\/revisions\/728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/727"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}