{"id":714,"date":"2024-02-24T17:43:00","date_gmt":"2024-02-24T17:43:00","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=714"},"modified":"2024-02-24T17:43:00","modified_gmt":"2024-02-24T17:43:00","slug":"las-patatas-con-calabacin-son-mas-sabrosas-que-la-carne-receta-facil-y-economica","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=714","title":{"rendered":"\u00a1Las patatas con calabac\u00edn son m\u00e1s sabrosas que la carne! \u00a1Receta f\u00e1cil y econ\u00f3mica!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 calabac\u00edn<br>2 patatas<br>1 cebolla<br>2 zanahorias<br>Perejil<br>2 huevos<br>4-6 cucharadas de pan rallado<br>Queso al gusto<br>Aceite<br>sal<br>Pimienta<br>M\u00e9todo:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar el calabac\u00edn en rodajas finas y salarlo ligeramente. D\u00e9jalo escurrir unos minutos para eliminar el exceso de agua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Picar finamente la cebolla y el perejil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelar y rallar las patatas y las zanahorias. Exprime bien el exceso de agua de las patatas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un taz\u00f3n grande, combine el calabac\u00edn, las patatas, las zanahorias, la cebolla y el perejil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega los huevos y el pan rallado a la masa y mezcla bien hasta obtener una consistencia uniforme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sazone con sal y pimienta al gusto y agregue queso rallado al gusto para darle sabor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calienta un poco de aceite en una sart\u00e9n antiadherente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toma un poco de mezcla y dale forma de alb\u00f3ndigas. Pasarlos por pan rallado para darle una costra externa ligera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocine las alb\u00f3ndigas en la sart\u00e9n a fuego medio-bajo durante unos 8-10 minutos por cada lado, hasta que est\u00e9n doradas y crujientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez listas, saca las alb\u00f3ndigas del horno y d\u00e9jalas enfriar un poco antes de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve las alb\u00f3ndigas como aperitivo o segundo plato, acompa\u00f1\u00e1ndolas con una salsa de tu preferencia o simplemente solas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfrute de su comida!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Gracias por tu apoyo! \ud83e\udd70<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 calabac\u00edn2 patatas1 cebolla2 zanahoriasPerejil2 huevos4-6 cucharadas de pan ralladoQueso al gustoAceitesalPimientaM\u00e9todo: Cortar el calabac\u00edn en rodajas finas y salarlo ligeramente. D\u00e9jalo escurrir unos minutos para eliminar el exceso [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=714"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/714\/revisions"}],"predecessor-version":[{"id":716,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/714\/revisions\/716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/715"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}