{"id":7058,"date":"2025-02-24T17:35:08","date_gmt":"2025-02-24T17:35:08","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=7058"},"modified":"2025-02-24T17:35:09","modified_gmt":"2025-02-24T17:35:09","slug":"los-panqueques-de-la-abuela-son-la-mejor-receta","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=7058","title":{"rendered":"Los panqueques de la abuela son la mejor receta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nada se compara con los panqueques de la abuela: suaves, delgados, pero el\u00e1sticos, y el aroma nost\u00e1lgico y dulce llena la cocina mientras se hornean. \u00a1Esta receta seguramente ser\u00e1 una favorita de la familia!\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0Ingredientes (para unos 10-12 panqueques)<br>250 g de harina de trigo\u00a0<img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f33e.svg\" alt=\"\ud83c\udf3e\"><br>2 huevos\u00a0<img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f95a.svg\" alt=\"\ud83e\udd5a\"><br>500 ml de leche\u00a0<img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f95b.svg\" alt=\"\ud83e\udd5b\">\u00a0(o mitad leche, mitad agua con gas para aligerar)<br>1 cucharada de az\u00facar (opcional)\u00a0<img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f36c.svg\" alt=\"\ud83c\udf6c\"><br>1 pizca de sal\u00a0<img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f9c2.svg\" alt=\"\ud83e\uddc2\"><br>1 cucharadita de saborizante de vainilla (opcional)\u00a0<img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f33f.svg\" alt=\"\ud83c\udf3f\"><br>2 cucharadas de aceite o mantequilla derretida para la masa\u00a0<img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f9c8.svg\" alt=\"\ud83e\uddc8\"><br>Para fre\u00edr: un poco de aceite o mantequilla.<br><img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f52a.svg\" alt=\"\ud83d\udd2a\">\u00a0Preparaci\u00f3n paso a paso<br><img decoding=\"async\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/31-20e3.svg\" alt=\"1\ufe0f\u20e3\">\u00a0Preparaci\u00f3n de la masa:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un taz\u00f3n grande, mezcle la harina, la sal y el az\u00facar.<br>A\u00f1ade los huevos y luego vierte poco a poco la leche, batiendo para evitar grumos.<br>Trabaje en el aceite o la mantequilla derretida y agregue saborizante de vainilla si lo desea.<br>Consejo: Si tienes tiempo, deja reposar la masa durante 20-30 minutos. \u00a1Quedar\u00e1 a\u00fan m\u00e1s sedosa!&nbsp;<img decoding=\"async\" alt=\"\ud83d\ude0b\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f60b.svg\"><br><img decoding=\"async\" alt=\"2\ufe0f\u20e3\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/32-20e3.svg\">&nbsp;Hornear panqueques:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calienta una sart\u00e9n antiadherente a fuego medio y c\u00fabrela ligeramente con aceite.<br>Vierta un cuchar\u00f3n de masa en la sart\u00e9n y g\u00edrela r\u00e1pidamente para que quede bien fina.<br>Hornear durante aprox. Cocine durante 1 minuto hasta que los bordes est\u00e9n ligeramente dorados, luego voltee y cocine el otro lado hasta que est\u00e9 dorado.&nbsp;<img decoding=\"async\" alt=\"\ud83e\udd5e\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f95e.svg\"><br><img decoding=\"async\" alt=\"3\ufe0f\u20e3\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/33-20e3.svg\">&nbsp;Porciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirva fresco con mermelada, miel, crema de chocolate o fruta fresca.&nbsp;<img decoding=\"async\" alt=\"\ud83c\udf53\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f353.svg\"><img decoding=\"async\" alt=\"\ud83c\udf6f\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f36f.svg\"><img decoding=\"async\" alt=\"\ud83c\udf6b\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f36b.svg\"><br><img decoding=\"async\" alt=\"\ud83d\udca1\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f4a1.svg\">Consejos secretos de la abuela:<br><img decoding=\"async\" alt=\"\u2714\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/2714.svg\">&nbsp;Un poco de agua con gas en la masa la hace maravillosamente aireada.&nbsp;<img decoding=\"async\" alt=\"\ud83e\udee7\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1fae7.svg\"><br><img decoding=\"async\" alt=\"\u2714\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/2714.svg\">Una cucharada de ron o ralladura de lim\u00f3n en la masa a\u00f1ade un aroma celestial.&nbsp;<img decoding=\"async\" alt=\"\ud83c\udf4b\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f34b.svg\"><br><img decoding=\"async\" alt=\"\u2714\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/2714.svg\">&nbsp;Pincele los panqueques terminados con mantequilla derretida para obtener una textura perfectamente suave.&nbsp;<img decoding=\"async\" alt=\"\ud83e\uddc8\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f9c8.svg\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" alt=\"\ud83e\udd5e\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f95e.svg\">&nbsp;\u201cMe comer\u00e9 solo uno\u2026\u201d \u2013 \u00a1y de repente se acab\u00f3 toda la porci\u00f3n! \u00bfQui\u00e9n quiere hacer los panqueques de la abuela esta ma\u00f1ana?&nbsp;<img decoding=\"async\" alt=\"\ud83d\ude0d\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.0.3\/svg\/1f60d.svg\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nada se compara con los panqueques de la abuela: suaves, delgados, pero el\u00e1sticos, y el aroma nost\u00e1lgico y dulce llena la cocina mientras se hornean. \u00a1Esta receta seguramente ser\u00e1 una [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/7058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7058"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/7058\/revisions"}],"predecessor-version":[{"id":7060,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/7058\/revisions\/7060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/7059"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}