{"id":6990,"date":"2025-02-19T18:48:05","date_gmt":"2025-02-19T18:48:05","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6990"},"modified":"2025-02-19T18:48:06","modified_gmt":"2025-02-19T18:48:06","slug":"receta-de-pastel-de-zanahoria-esponjoso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6990","title":{"rendered":"Receta de pastel de zanahoria esponjoso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Este <strong>pastel de zanahoria esponjoso<\/strong> es h\u00famedo, arom\u00e1tico y perfecto para acompa\u00f1ar con un caf\u00e9 o para celebraciones. \u00a1Su textura ligera y sabor especiado te encantar\u00e1n! \ud83d\ude0b<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udcdd <strong>Ingredientes<\/strong> (Para 8-10 porciones)<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para el pastel:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 <strong>huevos<\/strong><\/li>\n\n\n\n<li>200 g de <strong>az\u00facar<\/strong> (puedes usar moreno para m\u00e1s sabor)<\/li>\n\n\n\n<li>120 ml de <strong>aceite vegetal<\/strong><\/li>\n\n\n\n<li>250 g de <strong>zanahorias ralladas<\/strong> (aprox. 3 medianas)<\/li>\n\n\n\n<li>200 g de <strong>harina de trigo<\/strong><\/li>\n\n\n\n<li>1 cucharadita de <strong>polvo de hornear<\/strong><\/li>\n\n\n\n<li>1\/2 cucharadita de <strong>bicarbonato de sodio<\/strong><\/li>\n\n\n\n<li>1 cucharadita de <strong>canela en polvo<\/strong><\/li>\n\n\n\n<li>1 pizca de <strong>sal<\/strong><\/li>\n\n\n\n<li>1 cucharadita de <strong>extracto de vainilla<\/strong> (opcional)<\/li>\n\n\n\n<li>50 g de <strong>nueces picadas<\/strong> (opcional)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para la cobertura (opcional):<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de <strong>queso crema<\/strong><\/li>\n\n\n\n<li>50 g de <strong>mantequilla<\/strong> (a temperatura ambiente)<\/li>\n\n\n\n<li>100 g de <strong>az\u00facar glas<\/strong><\/li>\n\n\n\n<li>1 cucharadita de <strong>vainilla<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f <strong>Instrucciones<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 <strong>Preparar la mezcla:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Precalienta el horno a <strong>180\u00b0C (350\u00b0F)<\/strong> y engrasa un molde.<\/li>\n\n\n\n<li>En un bol grande, <strong>bate los huevos<\/strong> con el <strong>az\u00facar<\/strong> hasta obtener una mezcla espumosa.<\/li>\n\n\n\n<li>A\u00f1ade el <strong>aceite<\/strong> y la <strong>vainilla<\/strong>, mezcla bien.<\/li>\n\n\n\n<li>Incorpora las <strong>zanahorias ralladas<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 <strong>Agregar los ingredientes secos:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tamiza la <strong>harina<\/strong>, <strong>polvo de hornear<\/strong>, <strong>bicarbonato<\/strong>, <strong>canela<\/strong> y <strong>sal<\/strong>.<\/li>\n\n\n\n<li>A\u00f1\u00e1delos a la mezcla h\u00fameda y remueve con movimientos envolventes.<\/li>\n\n\n\n<li>Si lo deseas, a\u00f1ade las <strong>nueces picadas<\/strong> para un toque crujiente.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 <strong>Hornear:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vierte la masa en el molde preparado.<\/li>\n\n\n\n<li>Hornea durante <strong>35-40 minutos<\/strong> o hasta que al insertar un palillo salga limpio.<\/li>\n\n\n\n<li>Deja enfriar antes de desmoldar.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 <strong>Preparar la cobertura (opcional):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bate el <strong>queso crema<\/strong>, <strong>mantequilla<\/strong>, <strong>az\u00facar glas<\/strong> y <strong>vainilla<\/strong> hasta obtener una crema suave.<\/li>\n\n\n\n<li>Una vez fr\u00edo, <strong>cubre el pastel<\/strong> con la crema y decora con m\u00e1s nueces si quieres.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 <strong>Consejos:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 A\u00f1ade <strong>ralladura de naranja<\/strong> a la masa para un toque c\u00edtrico.<br>\u2705 Puedes hacer <strong>muffins<\/strong> con esta receta, ajustando el tiempo de horneado a 20-25 minutos.<br>\u2705 Si prefieres un pastel m\u00e1s ligero, sustituye la mitad del aceite por <strong>pur\u00e9 de manzana<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd55\ud83c\udf70 <strong>\u00a1Disfruta de un pastel de zanahoria s\u00faper esponjoso y lleno de sabor!<\/strong> \u00bfTe gustar\u00eda una versi\u00f3n sin az\u00facar o sin gluten? \ud83d\ude0a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este pastel de zanahoria esponjoso es h\u00famedo, arom\u00e1tico y perfecto para acompa\u00f1ar con un caf\u00e9 o para celebraciones. \u00a1Su textura ligera y sabor especiado te encantar\u00e1n! \ud83d\ude0b \ud83d\udcdd Ingredientes (Para [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6990"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6990\/revisions"}],"predecessor-version":[{"id":6992,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6990\/revisions\/6992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6991"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}