{"id":6983,"date":"2025-02-19T18:24:43","date_gmt":"2025-02-19T18:24:43","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6983"},"modified":"2025-02-19T18:24:43","modified_gmt":"2025-02-19T18:24:43","slug":"receta-de-pastel-humedo-rico-en-salsa-secreta","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6983","title":{"rendered":"Receta de pastel h\u00famedo rico en salsa secreta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Este pastel esponjoso y jugoso est\u00e1 ba\u00f1ado en una <strong>salsa secreta<\/strong> que lo hace irresistible. \u00a1Ideal para los amantes de los postres h\u00famedos y llenos de sabor!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udcdd <strong>Ingredientes<\/strong> (Para 6-8 porciones)<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para el pastel:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 <strong>huevos<\/strong><\/li>\n\n\n\n<li>1 taza de <strong>az\u00facar<\/strong><\/li>\n\n\n\n<li>1 taza de <strong>leche<\/strong><\/li>\n\n\n\n<li>1\/2 taza de <strong>aceite vegetal<\/strong><\/li>\n\n\n\n<li>2 cucharadas de <strong>cacao en polvo<\/strong><\/li>\n\n\n\n<li>1 \u00bd tazas de <strong>harina de trigo<\/strong><\/li>\n\n\n\n<li>1 sobre de <strong>polvo de hornear<\/strong> (10 g)<\/li>\n\n\n\n<li>1 cucharadita de <strong>extracto de vainilla<\/strong> (opcional)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para la salsa secreta:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 taza de <strong>leche<\/strong><\/li>\n\n\n\n<li>1\/2 taza de <strong>az\u00facar<\/strong><\/li>\n\n\n\n<li>2 cucharadas de <strong>cacao en polvo<\/strong><\/li>\n\n\n\n<li>1\/4 taza de <strong>aceite vegetal<\/strong><\/li>\n\n\n\n<li>1 cucharadita de <strong>caf\u00e9 instant\u00e1neo<\/strong> (opcional, realza el sabor del chocolate)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f <strong>Instrucciones<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 <strong>Preparar la masa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Precalienta el horno a <strong>180\u00b0C (350\u00b0F)<\/strong>.<\/li>\n\n\n\n<li>En un bol, <strong>bate los huevos<\/strong> con el <strong>az\u00facar<\/strong> hasta que la mezcla est\u00e9 cremosa.<\/li>\n\n\n\n<li>A\u00f1ade la <strong>leche<\/strong>, el <strong>aceite<\/strong> y la <strong>vainilla<\/strong>, mezcla bien.<\/li>\n\n\n\n<li>Incorpora la <strong>harina tamizada<\/strong>, el <strong>cacao<\/strong> y el <strong>polvo de hornear<\/strong>. Mezcla hasta obtener una masa homog\u00e9nea.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 <strong>Hornear el pastel:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vierte la mezcla en un molde engrasado y enharinado.<\/li>\n\n\n\n<li>Hornea durante <strong>30-35 minutos<\/strong> o hasta que al insertar un palillo, este salga limpio.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 <strong>Preparar la salsa secreta:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En una cacerola, mezcla la <strong>leche<\/strong>, <strong>az\u00facar<\/strong>, <strong>cacao<\/strong>, <strong>aceite<\/strong> y el <strong>caf\u00e9 instant\u00e1neo<\/strong>.<\/li>\n\n\n\n<li>Cocina a fuego medio, removiendo hasta que el az\u00facar se disuelva y la salsa espese ligeramente.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 <strong>Montar el pastel:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Al sacar el pastel del horno, <strong>haz peque\u00f1os agujeros<\/strong> con un palillo por toda la superficie.<\/li>\n\n\n\n<li><strong>Vierte la salsa secreta caliente<\/strong> sobre el pastel a\u00fan tibio, permitiendo que se absorba bien.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 <strong>Refrigerar y servir:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Deja que el pastel repose <strong>al menos 1 hora<\/strong> (en la nevera si prefieres m\u00e1s frescura).<\/li>\n\n\n\n<li>\u00a1Decora con frutas, coco rallado o virutas de chocolate si lo deseas!<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 <strong>Consejos:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 El caf\u00e9 intensifica el sabor del chocolate, \u00a1pero puedes omitirlo si prefieres!<br>\u2705 Si quieres un pastel a\u00fan m\u00e1s jugoso, duplica la cantidad de salsa.<br>\u2705 Acompa\u00f1a con una bola de <strong>helado de vainilla<\/strong> o <strong>nata montada<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf6b\u2728 <strong>\u00a1Un pastel h\u00famedo, jugoso y con una salsa que lo hace inolvidable!<\/strong> \ud83d\ude0b \u00bfTe gustar\u00eda a\u00f1adirle alg\u00fan toque extra como nueces o fruta?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este pastel esponjoso y jugoso est\u00e1 ba\u00f1ado en una salsa secreta que lo hace irresistible. \u00a1Ideal para los amantes de los postres h\u00famedos y llenos de sabor! \ud83d\udcdd Ingredientes (Para [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6983"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6983\/revisions"}],"predecessor-version":[{"id":6985,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6983\/revisions\/6985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6984"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}