{"id":6980,"date":"2025-02-19T17:06:42","date_gmt":"2025-02-19T17:06:42","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6980"},"modified":"2025-02-19T17:06:43","modified_gmt":"2025-02-19T17:06:43","slug":"%f0%9f%8d%ae-ganache-de-caramelo-suave","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6980","title":{"rendered":"\ud83c\udf6e Ganache de caramelo suave"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Este ganache de caramelo suave es la combinaci\u00f3n perfecta de caramelo mantecoso y crema espesa, ideal para glasear pasteles, rellenar pasteles o simplemente disfrutarlo con una cuchara. \ud83d\ude0d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Ingredientes (para aproximadamente 1 taza)<br><br>200 g (1 taza) de az\u00facar granulada<br>60 ml (\u00bc de taza) de agua \ud83d\udca7<br>120 ml (\u00bd taza) de crema espesa (tibia) \ud83e\udd5b<br>50 g (3\u00bd cucharadas) de mantequilla sin sal (temperatura ambiente) \ud83e\uddc8<br>\u00bd cucharadita de sal marina (opcional para caramelo salado) \ud83e\uddc2<br>1 cucharadita de extracto de vainilla (opcional) \ud83c\udf3f<br>\ud83d\udd2a Instrucciones<br>1\ufe0f\u20e3 Prepara el caramelo:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una cacerola mediana, combina el az\u00facar y el agua. Revuelve suavemente solo para humedecer el az\u00facar.<br>Cocine a fuego medio sin revolver hasta que la mezcla adquiera un color \u00e1mbar intenso. Preste atenci\u00f3n: \u00a1el caramelo se puede quemar r\u00e1pidamente!<br>2\ufe0f\u20e3 Agregue la crema con cuidado:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retire del fuego y vierta lentamente la crema tibia, revolviendo constantemente. Burbujear\u00e1 vigorosamente, as\u00ed que tenga cuidado.<br>3\ufe0f\u20e3 Termine con la mantequilla:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Revuelva la mantequilla hasta que quede suave y brillante.<br>Agregue sal marina y extracto de vainilla si lo desea.<br>4\ufe0f\u20e3 Enfr\u00ede y use:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deje que el ganache se enfr\u00ede un poco antes de usarlo. Se espesa a medida que se enfr\u00eda, \u00a1perfecto para verter, untar o mojar!<br>\ud83d\udca1 Consejos y usos:<br>\u2714 Vierta sobre pasteles, brownies o helado. \ud83c\udf70\ud83c\udf66<br>\u2714 Enfr\u00ede para usar como relleno o batidor para una textura esponjosa. \ud83c\udf82<br>\u2714 \u00a1Agregue una pizca de sal marina para un toque irresistible de ganache de caramelo salado! \ud83e\uddc2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf6e \u00a1Suave y aterciopelada, deliciosamente rica y absolutamente celestial! \u00bfEst\u00e1s lista para rociar esto sobre todo? \ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este ganache de caramelo suave es la combinaci\u00f3n perfecta de caramelo mantecoso y crema espesa, ideal para glasear pasteles, rellenar pasteles o simplemente disfrutarlo con una cuchara. \ud83d\ude0d \ud83d\udcdd Ingredientes [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6980"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6980\/revisions"}],"predecessor-version":[{"id":6982,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6980\/revisions\/6982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6981"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}