{"id":6946,"date":"2025-02-16T12:15:34","date_gmt":"2025-02-16T12:15:34","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6946"},"modified":"2025-02-16T12:15:36","modified_gmt":"2025-02-16T12:15:36","slug":"el-mejor-postre-lacteo","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6946","title":{"rendered":"EL MEJOR POSTRE L\u00c1CTEO"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si te encantan los dulces sencillos pero deliciosos, \u00a1este postre l\u00e1cteo seguramente ser\u00e1 tu favorito! Suave, cremoso y perfectamente dulce: cada bocado se derrite en la boca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd63 Ingredientes (para 4 porciones)<br>500 ml de leche (tambi\u00e9n puede ser leche vegetal)<br>2 cucharadas de maicena<br>2 cucharadas de miel o az\u00facar<br>1 cucharadita de extracto de vainilla<br>1 cucharada de mantequilla (para mayor cremosidad)<br>Pizca de sal<br>Para servir:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Canela molida, cacao en polvo o nueces picadas.<br>Frutas frescas (fresas, frambuesas, ar\u00e1ndanos)<br>\ud83d\udd2a Preparaci\u00f3n<br>1\ufe0f\u20e3 Mezclar leche y almid\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un taz\u00f3n peque\u00f1o, mezcle la maicena con un poco de leche fr\u00eda hasta que quede una mezcla homog\u00e9nea.<br>2\ufe0f\u20e3 Cocinar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar la leche restante en una cacerola, a\u00f1adir el az\u00facar\/miel, la vainilla y una pizca de sal.<br>Cuando la leche empiece a hervir, agregue la maicena y cocine a fuego medio durante 3-4 minutos, revolviendo constantemente, hasta que espese.<br>3\ufe0f\u20e3 Cremosidad extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la crema est\u00e9 espesa, ret\u00edrela del fuego y agregue la mantequilla para que quede a\u00fan m\u00e1s suave.<br>4\ufe0f\u20e3 Enfriamiento y servicio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta en vasos o tazones peque\u00f1os, luego deje enfriar a temperatura ambiente y luego refrigere durante al menos 1 hora.<br>Sirva espolvoreado con canela, cacao en polvo o adornado con fruta fresca.<br>\ud83d\udd25Consejos extra:<br>\u2714 Para un sabor a\u00fan m\u00e1s rico, agregue 1 cucharada de crema o un poco de ralladura de lim\u00f3n.<br>\u2714 Si quieres la versi\u00f3n de chocolate, derrite 50 g de chocolate negro mientras se cocina.<br>\u2714 Para una versi\u00f3n con caramelo, agregue 1 cucharada de leche condensada o salsa de caramelo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf6eResultado: \u00a1Un postre ligero, suave y cremoso que podr\u00e1s preparar en cualquier momento! \ud83d\ude0d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfrute de su comida! \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si te encantan los dulces sencillos pero deliciosos, \u00a1este postre l\u00e1cteo seguramente ser\u00e1 tu favorito! Suave, cremoso y perfectamente dulce: cada bocado se derrite en la boca. \ud83e\udd63 Ingredientes (para [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6946"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6946\/revisions"}],"predecessor-version":[{"id":6948,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6946\/revisions\/6948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6947"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}