{"id":6842,"date":"2025-02-08T10:18:14","date_gmt":"2025-02-08T10:18:14","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6842"},"modified":"2025-02-08T10:18:14","modified_gmt":"2025-02-08T10:18:14","slug":"tarta-de-queso-quark-alemana-sin-corteza","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6842","title":{"rendered":"Tarta de queso quark alemana sin corteza"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">\ud83c\udde9\ud83c\uddea <strong>Tarta de Queso Quark Alemana (K\u00e4sekuchen) sin Corteza<\/strong> \ud83c\udf70<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Esta tarta de queso alemana es ligera, esponjosa y sin corteza, perfecta para disfrutar un postre cl\u00e1sico con menos calor\u00edas.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udcdd Ingredientes<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Base de la tarta:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de queso quark (o reques\u00f3n bien escurrido)<\/li>\n\n\n\n<li>3 huevos<\/li>\n\n\n\n<li>100 g de az\u00facar o edulcorante al gusto<\/li>\n\n\n\n<li>1 cucharada de maicena (para textura m\u00e1s firme)<\/li>\n\n\n\n<li>200 ml de nata o yogur natural<\/li>\n\n\n\n<li>1 cucharadita de esencia de vainilla<\/li>\n\n\n\n<li>1 cucharadita de ralladura de lim\u00f3n<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Opcional:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 g de pasas remojadas en ron o agua (opci\u00f3n cl\u00e1sica alemana)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udc69\u200d\ud83c\udf73 Preparaci\u00f3n<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 <strong>Precalentar el horno<\/strong> a 160\u00b0C y engrasar un molde (20-22 cm).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 <strong>Separar las claras de las yemas<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 <strong>Batir las yemas<\/strong> con el az\u00facar hasta que est\u00e9n cremosas. A\u00f1adir la vainilla, ralladura de lim\u00f3n, nata y queso quark.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 <strong>Incorporar la maicena<\/strong> tamizada y mezclar bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 <strong>Montar las claras<\/strong> a punto de nieve con una pizca de sal y agregarlas suavemente a la mezcla con movimientos envolventes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6\ufe0f\u20e3 <strong>Verter la mezcla<\/strong> en el molde y hornear durante <strong>50-60 minutos<\/strong> hasta que est\u00e9 dorada y firme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7\ufe0f\u20e3 <strong>Dejar enfriar dentro del horno<\/strong> con la puerta entreabierta para evitar grietas. Luego, refrigerar al menos 3 horas antes de servir.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>Consejos y variaciones:<\/strong><br>\u2714 <strong>M\u00e1s esponjosa<\/strong>: A\u00f1ade una cucharada de s\u00e9mola fina en la mezcla.<br>\u2714 <strong>Sin az\u00facar<\/strong>: Usa eritritol o miel.<br>\u2714 <strong>Sabor extra<\/strong>: Agrega canela o almendras laminadas por encima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfruta de esta cl\u00e1sica K\u00e4sekuchen sin corteza! \ud83c\udf70\u2728 \u00bfQuieres una versi\u00f3n sin lactosa o sin huevo? \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udde9\ud83c\uddea Tarta de Queso Quark Alemana (K\u00e4sekuchen) sin Corteza \ud83c\udf70 Esta tarta de queso alemana es ligera, esponjosa y sin corteza, perfecta para disfrutar un postre cl\u00e1sico con menos calor\u00edas. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6842"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6842\/revisions"}],"predecessor-version":[{"id":6844,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6842\/revisions\/6844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6843"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}