{"id":6818,"date":"2025-02-05T18:22:00","date_gmt":"2025-02-05T18:22:00","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6818"},"modified":"2025-02-05T18:22:01","modified_gmt":"2025-02-05T18:22:01","slug":"pastel-de-limon-y-arandanos-un-equilibrio-perfecto-entre-dulce-y-acido","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6818","title":{"rendered":"Pastel de lim\u00f3n y ar\u00e1ndanos: un equilibrio perfecto entre dulce y \u00e1cido"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Pastel de Lim\u00f3n y Ar\u00e1ndanos \ud83c\udf4b\ud83e\uded0<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Un bizcocho esponjoso y saludable con el equilibrio perfecto entre dulce y \u00e1cido.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Ingredientes secos:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd tazas de harina de avena (o harina integral)<\/li>\n\n\n\n<li>1 cdita. de polvo de hornear<\/li>\n\n\n\n<li>\u00bd cdita. de bicarbonato de sodio<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Ingredientes h\u00famedos:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 huevos (o 2 &#8220;huevos&#8221; de linaza para versi\u00f3n vegana)<\/li>\n\n\n\n<li>\u2153 taza de yogur griego (o yogur vegetal)<\/li>\n\n\n\n<li>\u00bc taza de aceite de coco derretido<\/li>\n\n\n\n<li>Jugo y ralladura de 1 lim\u00f3n<\/li>\n\n\n\n<li>\u2153 taza de miel o sirope de agave (opcional)<\/li>\n\n\n\n<li>1 cdita. de extracto de vainilla<\/li>\n\n\n\n<li>\u00bd taza de leche (puede ser vegetal)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Extras:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00be taza de ar\u00e1ndanos frescos o congelados (mezclados con 1 cda. de harina para que no se hundan en la masa)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instrucciones:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 <strong>Precalentar el horno<\/strong> a 180\u00b0C y engrasar un molde o cubrir con papel vegetal.<br>2\ufe0f\u20e3 <strong>Mezclar los ingredientes secos<\/strong> en un bol grande: harina de avena, polvo de hornear, bicarbonato y sal.<br>3\ufe0f\u20e3 <strong>Batir los ingredientes h\u00famedos<\/strong> en otro bol: huevos, yogur, aceite de coco, jugo y ralladura de lim\u00f3n, miel y vainilla.<br>4\ufe0f\u20e3 <strong>Combinar ambas mezclas<\/strong>, agregando la leche poco a poco hasta obtener una masa homog\u00e9nea.<br>5\ufe0f\u20e3 <strong>Incorporar los ar\u00e1ndanos<\/strong> con movimientos suaves.<br>6\ufe0f\u20e3 <strong>Verter en el molde<\/strong> y hornear por <strong>35-40 minutos<\/strong>, hasta que al insertar un palillo salga limpio.<br>7\ufe0f\u20e3 Dejar enfriar antes de desmoldar y servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>Consejos:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para un toque extra, agrega <strong>un glaseado ligero de yogur y miel<\/strong>.<\/li>\n\n\n\n<li>Usa <strong>harina de almendras<\/strong> en lugar de avena para un bizcocho m\u00e1s jugoso.<\/li>\n\n\n\n<li>Puedes sustituir la miel por <strong>d\u00e1tiles triturados<\/strong> para endulzar naturalmente.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfQuieres hacer alguna modificaci\u00f3n en la receta? \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastel de Lim\u00f3n y Ar\u00e1ndanos \ud83c\udf4b\ud83e\uded0 Un bizcocho esponjoso y saludable con el equilibrio perfecto entre dulce y \u00e1cido. Ingredientes: \u2705 Ingredientes secos: \u2705 Ingredientes h\u00famedos: \u2705 Extras: Instrucciones: 1\ufe0f\u20e3 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6818"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6818\/revisions"}],"predecessor-version":[{"id":6820,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6818\/revisions\/6820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6819"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}