{"id":6794,"date":"2025-02-04T12:19:07","date_gmt":"2025-02-04T12:19:07","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6794"},"modified":"2025-02-04T12:19:07","modified_gmt":"2025-02-04T12:19:07","slug":"bocaditos-de-mantequilla-con-pistacho-y-cardamomo-inspirados-en-oriente-medio-sin-gluten-y-sin-lacteos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6794","title":{"rendered":"Bocaditos de mantequilla con pistacho y cardamomo inspirados en Oriente Medio (sin gluten y sin l\u00e1cteos"},"content":{"rendered":"\n

\ud83d\udcdd Ingredientes<\/strong> (para 20-24 bocaditos)<\/h3>\n\n\n\n

\u2705 1 \u00bd tazas (180g) de harina de almendra<\/strong>
\u2705 \u00bd taza (60g) de pistachos molidos<\/strong> (+ extra para decorar)
\u2705 \u00bc taza (50g) de az\u00facar de coco o eritritol<\/strong>
\u2705 \u00bd cucharadita de cardamomo molido<\/strong>
\u2705 1 pizca de sal<\/strong>
\u2705 \u00bc taza (60ml) de aceite de coco derretido<\/strong> o mantequilla vegana
\u2705 1 cucharadita de extracto de vainilla<\/strong>
\u2705 1 cucharada de agua o leche de almendras (si es necesario)<\/strong><\/p>\n\n\n\n

\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Paso a Paso<\/strong><\/h3>\n\n\n\n

1\ufe0f\u20e3 Mezclar los Ingredientes Secos<\/strong><\/h4>\n\n\n\n
    \n
  1. En un bol grande, combina la harina de almendra, los pistachos molidos, el az\u00facar de coco, el cardamomo y la sal<\/strong>.<\/li>\n<\/ol>\n\n\n\n

    2\ufe0f\u20e3 Incorporar los Ingredientes H\u00famedos<\/strong><\/h4>\n\n\n\n
      \n
    1. Agrega el aceite de coco derretido y la vainilla<\/strong>. Mezcla bien hasta formar una masa homog\u00e9nea.<\/li>\n\n\n\n
    2. Si la masa est\u00e1 muy seca, a\u00f1ade 1 cucharada de agua o leche de almendras<\/strong> para unirla.<\/li>\n<\/ol>\n\n\n\n

      3\ufe0f\u20e3 Formar y Hornear<\/strong><\/h4>\n\n\n\n
        \n
      1. Forma bolitas peque\u00f1as con la masa y apl\u00e1nalas ligeramente.<\/li>\n\n\n\n
      2. Coloca los bocaditos en una bandeja con papel pergamino y decora con pistachos picados.<\/li>\n\n\n\n
      3. Hornea a 160\u00b0C (320\u00b0F) durante 12-15 minutos<\/strong>, hasta que los bordes est\u00e9n dorados.<\/li>\n<\/ol>\n\n\n\n

        4\ufe0f\u20e3 Dejar Enfriar<\/strong><\/h4>\n\n\n\n
          \n
        1. Deja que se enfr\u00eden por completo antes de manipularlos, ya que estar\u00e1n fr\u00e1giles al salir del horno.<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          \ud83d\udca1 Consejos y Variaciones<\/strong><\/h3>\n\n\n\n

          \u2714\ufe0f M\u00e1s dulces:<\/strong> Agrega 1 cucharada extra de az\u00facar de coco o miel.
          \u2714\ufe0f M\u00e1s crujientes:<\/strong> A\u00f1ade 1 cucharadita de semillas de s\u00e9samo.
          \u2714\ufe0f Versi\u00f3n sin frutos secos:<\/strong> Sustituye la harina de almendra por harina de coco (usar solo \u00be taza).<\/p>\n\n\n\n

          \n\n\n\n

          \ud83c\udf1f \u00a1Disfruta de estos bocaditos con un t\u00e9 de menta o caf\u00e9 \u00e1rabe!<\/strong> \ud83e\uded6\ud83c\udf3f<\/p>\n","protected":false},"excerpt":{"rendered":"

          \ud83d\udcdd Ingredientes (para 20-24 bocaditos) \u2705 1 \u00bd tazas (180g) de harina de almendra\u2705 \u00bd taza (60g) de pistachos molidos (+ extra para decorar)\u2705 \u00bc taza (50g) de az\u00facar de […]<\/p>\n","protected":false},"author":3,"featured_media":6795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6794"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6794\/revisions"}],"predecessor-version":[{"id":6796,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6794\/revisions\/6796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6795"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}