{"id":6756,"date":"2025-02-02T12:53:22","date_gmt":"2025-02-02T12:53:22","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6756"},"modified":"2025-02-02T12:53:23","modified_gmt":"2025-02-02T12:53:23","slug":"no-vuelvas-a-hornear-tarta-de-manzana-esta-receta-es-sencillamente-genial","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6756","title":{"rendered":"\u00a1No vuelvas a hornear tarta de manzana! \u00a1Esta receta es sencillamente genial!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si te encanta la <strong>tarta de manzana<\/strong> pero quieres una versi\u00f3n <strong>m\u00e1s f\u00e1cil, r\u00e1pida y sin necesidad de hornear<\/strong>, \u00a1esta receta es perfecta para ti! Se trata de una tarta fr\u00eda de manzana con una base crujiente y un relleno cremoso y especiado, <strong>sin complicaciones<\/strong> y con todo el sabor tradicional.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udcdd Ingredientes<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para la base:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de <strong>galletas tipo Mar\u00eda o Digestive<\/strong><\/li>\n\n\n\n<li>100 g de <strong>mantequilla derretida<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para el relleno de manzana:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 <strong>manzanas<\/strong> (verdes o rojas, peladas y en trozos peque\u00f1os)<\/li>\n\n\n\n<li>50 g (<strong>\u00bc taza<\/strong>) de <strong>az\u00facar moreno o miel<\/strong><\/li>\n\n\n\n<li>1 cucharadita de <strong>canela en polvo<\/strong><\/li>\n\n\n\n<li>\u00bd cucharadita de <strong>nuez moscada<\/strong> (opcional)<\/li>\n\n\n\n<li>1 cucharada de <strong>jugo de lim\u00f3n<\/strong><\/li>\n\n\n\n<li>200 ml (<strong>\u00be taza<\/strong>) de <strong>agua o jugo de manzana<\/strong><\/li>\n\n\n\n<li>1 cucharada de <strong>maicena disuelta en 2 cucharadas de agua<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para la crema:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml (<strong>1 taza<\/strong>) de <strong>nata para montar o crema de leche<\/strong><\/li>\n\n\n\n<li>200 g de <strong>queso crema<\/strong> (tipo Philadelphia)<\/li>\n\n\n\n<li>50 g (<strong>\u00bc taza<\/strong>) de <strong>az\u00facar glas<\/strong><\/li>\n\n\n\n<li>1 cucharadita de <strong>esencia de vainilla<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udc68\u200d\ud83c\udf73 Preparaci\u00f3n<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Preparar la base<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tritura las <strong>galletas<\/strong> hasta obtener un polvo fino.<\/li>\n\n\n\n<li>Mezcla con la <strong>mantequilla derretida<\/strong> hasta formar una masa arenosa.<\/li>\n\n\n\n<li>Presiona la mezcla en un molde desmontable y refrigera por <strong>30 minutos<\/strong>.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Cocinar las manzanas<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En una cacerola, coloca las <strong>manzanas en trozos<\/strong>, el az\u00facar moreno, la canela, la nuez moscada, el jugo de lim\u00f3n y el agua.<\/li>\n\n\n\n<li>Cocina a fuego medio hasta que las manzanas est\u00e9n blandas (aprox. <strong>10 minutos<\/strong>).<\/li>\n\n\n\n<li>Agrega la <strong>maicena disuelta en agua<\/strong> y remueve hasta que espese. Retira del fuego y deja enfriar.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Preparar la crema<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bate el <strong>queso crema<\/strong> con el az\u00facar glas y la vainilla hasta que est\u00e9 suave.<\/li>\n\n\n\n<li>En otro bol, monta la <strong>nata<\/strong> hasta que est\u00e9 firme y agr\u00e9gala suavemente a la mezcla de queso.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Montar la tarta<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Extiende la <strong>crema de queso<\/strong> sobre la base de galletas.<\/li>\n\n\n\n<li>Cubre con la <strong>mezcla de manzanas<\/strong> ya fr\u00eda.<\/li>\n\n\n\n<li>Refrigera por al menos <strong>4 horas<\/strong> o toda la noche para que tome consistencia.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udccc Consejos &amp; Variaciones<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0f <strong>M\u00e1s crujiente:<\/strong> A\u00f1ade nueces o almendras picadas a la base.<br>\u2714\ufe0f <strong>Versi\u00f3n m\u00e1s ligera:<\/strong> Usa yogur griego en lugar de queso crema.<br>\u2714\ufe0f <strong>Decoraci\u00f3n extra:<\/strong> Espolvorea con canela y az\u00facar glas antes de servir.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc9b <strong>\u00a1Una tarta de manzana sin horno, f\u00e1cil, deliciosa y con todo el sabor casero! \ud83c\udf4f\u2728 \u00bfTe animas a probarla?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si te encanta la tarta de manzana pero quieres una versi\u00f3n m\u00e1s f\u00e1cil, r\u00e1pida y sin necesidad de hornear, \u00a1esta receta es perfecta para ti! Se trata de una tarta [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6756"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6756\/revisions"}],"predecessor-version":[{"id":6758,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6756\/revisions\/6758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6757"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}