{"id":6750,"date":"2025-02-02T12:35:40","date_gmt":"2025-02-02T12:35:40","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6750"},"modified":"2025-02-02T12:35:42","modified_gmt":"2025-02-02T12:35:42","slug":"pastel-de-limon-muy-sabroso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6750","title":{"rendered":"Pastel de lim\u00f3n muy sabroso"},"content":{"rendered":"\n

Pastel de Lim\u00f3n Muy Sabroso<\/strong> \u2013 Esponjoso, Arom\u00e1tico y Delicioso<\/h3>\n\n\n\n

Este pastel de lim\u00f3n es suave, h\u00famedo y lleno de un delicioso aroma c\u00edtrico<\/strong>. Su equilibrio perfecto entre dulce y \u00e1cido lo convierte en una opci\u00f3n ideal para acompa\u00f1ar con un t\u00e9 o caf\u00e9. \u2615\u2728<\/p>\n\n\n\n

\n\n\n\n

\ud83d\udcdd Ingredientes<\/strong><\/h3>\n\n\n\n

Para el pastel:<\/strong><\/h4>\n\n\n\n
    \n
  • 3 huevos<\/strong><\/li>\n\n\n\n
  • \u00be taza (150 g<\/strong>) de az\u00facar<\/strong><\/li>\n\n\n\n
  • \u00bd taza (120 ml<\/strong>) de aceite de girasol<\/strong> o mantequilla derretida<\/strong><\/li>\n\n\n\n
  • \u00bd taza (120 ml<\/strong>) de leche<\/strong> o yogur natural<\/strong><\/li>\n\n\n\n
  • Jugo de 2 limones<\/strong><\/li>\n\n\n\n
  • Ralladura de 1 lim\u00f3n<\/strong><\/li>\n\n\n\n
  • 1 \u00bd taza (180 g<\/strong>) de harina de trigo<\/strong><\/li>\n\n\n\n
  • 1 \u00bd cucharadita de polvo de hornear<\/strong><\/li>\n\n\n\n
  • 1 pizca de sal<\/strong><\/li>\n<\/ul>\n\n\n\n

    Para el glaseado:<\/strong><\/h4>\n\n\n\n
      \n
    • \u00bd taza (60 g<\/strong>) de az\u00facar glas<\/strong><\/li>\n\n\n\n
    • 1-2 cucharadas de jugo de lim\u00f3n<\/strong><\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      \ud83d\udc68\u200d\ud83c\udf73 Preparaci\u00f3n<\/strong><\/h3>\n\n\n\n

      1. Preparar la masa<\/strong><\/h4>\n\n\n\n
        \n
      1. Precalienta el horno<\/strong> a 180\u00b0C<\/strong> y engrasa un molde.<\/li>\n\n\n\n
      2. En un bol, bate los huevos con el az\u00facar<\/strong> hasta que la mezcla est\u00e9 espumosa y m\u00e1s clara.<\/li>\n\n\n\n
      3. Agrega el aceite, la leche, el jugo y la ralladura de lim\u00f3n<\/strong>. Mezcla bien.<\/li>\n\n\n\n
      4. Incorpora la harina tamizada, el polvo de hornear y la sal<\/strong>. Mezcla con movimientos envolventes.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        2. Hornear<\/strong><\/h4>\n\n\n\n
          \n
        1. Vierte la masa en el molde y hornea por 30-35 minutos<\/strong> o hasta que al insertar un palillo, salga limpio.<\/li>\n\n\n\n
        2. Retira del horno y deja enfriar.<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          3. Preparar el glaseado<\/strong><\/h4>\n\n\n\n
            \n
          1. Mezcla el az\u00facar glas con el jugo de lim\u00f3n<\/strong> hasta obtener una textura espesa pero fluida.<\/li>\n\n\n\n
          2. Vierte el glaseado sobre el pastel enfriado.<\/li>\n<\/ol>\n\n\n\n
            \n\n\n\n

            \ud83d\udccc Consejos & Variaciones<\/strong><\/h3>\n\n\n\n

            \u2714\ufe0f M\u00e1s esponjoso:<\/strong> Usa yogur en lugar de leche.
            \u2714\ufe0f M\u00e1s h\u00famedo:<\/strong> Agrega 2 cucharadas de almendra molida.
            \u2714\ufe0f Sabor extra:<\/strong> A\u00f1ade esencia de vainilla o un toque de miel.<\/p>\n\n\n\n

            \n\n\n\n

            \ud83d\udc9b \u00a1Un pastel de lim\u00f3n fresco, esponjoso y delicioso! \ud83c\udf4b\u2728 \u00bfListo para probarlo?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

            Pastel de Lim\u00f3n Muy Sabroso \u2013 Esponjoso, Arom\u00e1tico y Delicioso Este pastel de lim\u00f3n es suave, h\u00famedo y lleno de un delicioso aroma c\u00edtrico. Su equilibrio perfecto entre dulce y […]<\/p>\n","protected":false},"author":3,"featured_media":6751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6750"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6750\/revisions"}],"predecessor-version":[{"id":6752,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6750\/revisions\/6752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6751"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}