{"id":6726,"date":"2025-01-30T14:00:31","date_gmt":"2025-01-30T14:00:31","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6726"},"modified":"2025-01-30T14:00:32","modified_gmt":"2025-01-30T14:00:32","slug":"el-pastel-mas-ligero-del-mundo-se-derrite-en-la-boca","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6726","title":{"rendered":"El pastel m\u00e1s ligero del mundo! \u00a1Se derrite en la boca!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredientes<\/strong> (molde de 20 cm)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 huevos<\/li>\n\n\n\n<li>50 g de miel o sirope de agave<\/li>\n\n\n\n<li>60 g de yogur natural o griego<\/li>\n\n\n\n<li>30 g de maicena o harina de avena<\/li>\n\n\n\n<li>1 cucharadita de esencia de vainilla<\/li>\n\n\n\n<li>\u00bd cucharadita de polvo de hornear<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparaci\u00f3n<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Preparar la masa<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Precalienta el horno a <strong>160\u00b0C<\/strong> y engrasa un molde.<\/li>\n\n\n\n<li>Separa las claras de las yemas.<\/li>\n\n\n\n<li>En un bol, bate las yemas con la miel y la vainilla hasta que la mezcla est\u00e9 cremosa.<\/li>\n\n\n\n<li>Agrega el yogur y mezcla bien.<\/li>\n\n\n\n<li>Tamiza la maicena y el polvo de hornear sobre la mezcla y revuelve hasta integrar.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Montar las claras<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En otro bol, bate las claras con la pizca de sal hasta obtener picos firmes.<\/li>\n\n\n\n<li>Incorpora las claras a la mezcla de yemas con movimientos envolventes para no perder aire.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Hornear<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vierte la masa en el molde y hornea <strong>25-30 minutos<\/strong> hasta que est\u00e9 dorado y firme al tacto.<\/li>\n\n\n\n<li>Apaga el horno y deja el pastel dentro con la puerta entreabierta por 10 minutos.<\/li>\n\n\n\n<li>Deja enfriar completamente antes de desmoldar.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Consejos y Variaciones<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0f <strong>M\u00e1s aireado:<\/strong> Usa yogur batido en lugar de normal.<br>\u2714\ufe0f <strong>Sabor extra:<\/strong> A\u00f1ade ralladura de lim\u00f3n o naranja.<br>\u2714\ufe0f <strong>Sin gluten:<\/strong> Usa maicena o harina de arroz.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 <strong>\u00a1Este pastel ligero se derrite en la boca y es puro placer sin culpa!<\/strong> \ud83c\udf70\ud83d\udc95 \u00bfTe animas a probarlo?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes (molde de 20 cm) Preparaci\u00f3n 1. Preparar la masa 2. Montar las claras 3. Hornear Consejos y Variaciones \u2714\ufe0f M\u00e1s aireado: Usa yogur batido en lugar de normal.\u2714\ufe0f Sabor [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6726"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6726\/revisions"}],"predecessor-version":[{"id":6728,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6726\/revisions\/6728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6727"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}