{"id":6706,"date":"2025-01-29T17:54:42","date_gmt":"2025-01-29T17:54:42","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6706"},"modified":"2025-01-29T17:54:43","modified_gmt":"2025-01-29T17:54:43","slug":"pastel-de-yogur-el-pastel-que-todas-te-pediran","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6706","title":{"rendered":"Pastel de yogur: \u00a1El pastel que todas te pedir\u00e1n!"},"content":{"rendered":"\n<h6 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 yogur natural o de vainilla (125 g)<\/li>\n\n\n\n<li>3 huevos<\/li>\n\n\n\n<li>1 medida de yogur de az\u00facar (aprox. 120 g)<\/li>\n\n\n\n<li>\u00bd medida de yogur de aceite (60 ml)<\/li>\n\n\n\n<li>2 medidas de yogur de harina (aprox. 250 g)<\/li>\n\n\n\n<li>1 sobre de levadura qu\u00edmica (polvos de hornear, 10 g)<\/li>\n\n\n\n<li>1 cucharadita de extracto de vainilla o ralladura de lim\u00f3n (opcional)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparaci\u00f3n<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Mezclar los ingredientes l\u00edquidos<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un bol, bate los huevos con el az\u00facar hasta que la mezcla est\u00e9 espumosa.<\/li>\n\n\n\n<li>Agrega el yogur y el aceite, y mezcla bien.<\/li>\n\n\n\n<li>Incorpora la vainilla o la ralladura de lim\u00f3n si la usas.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. A\u00f1adir los ingredientes secos<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tamiza la harina junto con la levadura y agr\u00e9gala poco a poco a la mezcla.<\/li>\n\n\n\n<li>Mezcla con movimientos envolventes hasta obtener una masa homog\u00e9nea.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Horneado<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Precalienta el horno a <strong>180\u00b0C<\/strong> y engrasa un molde de <strong>20 cm<\/strong>.<\/li>\n\n\n\n<li>Vierte la masa y hornea por <strong>30-35 minutos<\/strong>, o hasta que al insertar un palillo salga limpio.<\/li>\n\n\n\n<li>Deja enfriar antes de desmoldar.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Consejos y Variaciones<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0f <strong>M\u00e1s esponjoso:<\/strong> Usa harina de reposter\u00eda o a\u00f1ade 1 cucharada de maicena.<br>\u2714\ufe0f <strong>M\u00e1s sabor:<\/strong> Sustituye el yogur natural por yogur de lim\u00f3n o coco.<br>\u2714\ufe0f <strong>Decoraci\u00f3n:<\/strong> Espolvorea az\u00facar glas o acompa\u00f1a con frutas frescas.<br>\u2714\ufe0f <strong>Versi\u00f3n m\u00e1s ligera:<\/strong> Usa yogur desnatado y reduce el az\u00facar.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Este <strong>Pastel de Yogur<\/strong> es tan f\u00e1cil y delicioso que se convertir\u00e1 en tu receta favorita. \ud83d\ude0d\u2728 \u00a1Pru\u00e9balo y cu\u00e9ntame c\u00f3mo te qued\u00f3!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Preparaci\u00f3n 1. Mezclar los ingredientes l\u00edquidos 2. A\u00f1adir los ingredientes secos 3. Horneado Consejos y Variaciones \u2714\ufe0f M\u00e1s esponjoso: Usa harina de reposter\u00eda o a\u00f1ade 1 cucharada de maicena.\u2714\ufe0f [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6706"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6706\/revisions"}],"predecessor-version":[{"id":6708,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6706\/revisions\/6708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6707"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}