{"id":6700,"date":"2025-01-29T17:44:12","date_gmt":"2025-01-29T17:44:12","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6700"},"modified":"2025-01-29T17:44:12","modified_gmt":"2025-01-29T17:44:12","slug":"muffins-de-papa-tocino-y-queso","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6700","title":{"rendered":"Muffins de papa, tocino y queso"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredientes<\/strong> (para 12 muffins)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 papas medianas (aprox. 250 g)<\/li>\n\n\n\n<li>150 g de tocino (bacon) en trozos<\/li>\n\n\n\n<li>150 g de queso rallado (cheddar, mozzarella o el que prefieras)<\/li>\n\n\n\n<li>2 huevos<\/li>\n\n\n\n<li>200 ml de leche<\/li>\n\n\n\n<li>50 ml de aceite de oliva o mantequilla derretida<\/li>\n\n\n\n<li>200 g de harina de trigo<\/li>\n\n\n\n<li>1 sobre de levadura qu\u00edmica (polvos de hornear, 10 g)<\/li>\n\n\n\n<li>Sal y pimienta al gusto<\/li>\n\n\n\n<li>1 cucharadita de ajo en polvo (opcional)<\/li>\n\n\n\n<li>1 cucharada de perejil fresco picado (opcional)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparaci\u00f3n<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Preparar los ingredientes<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pela y ralla las papas crudas. Luego, esc\u00farrelas bien para quitar el exceso de l\u00edquido.<\/li>\n\n\n\n<li>Cocina el tocino en una sart\u00e9n sin aceite hasta que est\u00e9 crujiente. Esc\u00farrelo sobre papel absorbente.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Mezclar la masa<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un bol, bate los huevos con la leche y el aceite.<\/li>\n\n\n\n<li>Agrega la harina, la levadura, la sal, la pimienta y el ajo en polvo. Mezcla bien.<\/li>\n\n\n\n<li>Incorpora las papas ralladas, el tocino y el queso rallado. Mezcla hasta integrar.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Horneado<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Precalienta el horno a <strong>180\u00b0C<\/strong>.<\/li>\n\n\n\n<li>Engrasa un molde para muffins o usa c\u00e1psulas de papel.<\/li>\n\n\n\n<li>Llena cada molde hasta \u00be de su capacidad.<\/li>\n\n\n\n<li>Hornea por <strong>20-25 minutos<\/strong>, hasta que est\u00e9n dorados y al pinchar con un palillo salga limpio.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Consejos y Variaciones<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0f Puedes agregar cebollino o espinaca picada para un toque fresco.<br>\u2714\ufe0f Sustituye el tocino por jam\u00f3n o champi\u00f1ones si prefieres una opci\u00f3n m\u00e1s ligera.<br>\u2714\ufe0f S\u00edrvelos con crema agria o guacamole para un extra de sabor.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Estos <strong>Muffins de Papa, Tocino y Queso<\/strong> son irresistibles y s\u00faper f\u00e1ciles de hacer! \ud83d\ude0d\ud83e\uddc1 \u00bfLos probar\u00e1s?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes (para 12 muffins) Preparaci\u00f3n 1. Preparar los ingredientes 2. Mezclar la masa 3. Horneado Consejos y Variaciones \u2714\ufe0f Puedes agregar cebollino o espinaca picada para un toque fresco.\u2714\ufe0f Sustituye [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6700"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6700\/revisions"}],"predecessor-version":[{"id":6702,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6700\/revisions\/6702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6701"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}