{"id":6696,"date":"2025-01-29T16:54:52","date_gmt":"2025-01-29T16:54:52","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6696"},"modified":"2025-01-29T16:54:53","modified_gmt":"2025-01-29T16:54:53","slug":"bizcocho-de-limon-y-arandanos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6696","title":{"rendered":"Bizcocho de lim\u00f3n y ar\u00e1ndanos"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para el bizcocho:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 huevos<\/li>\n\n\n\n<li>150 g de az\u00facar<\/li>\n\n\n\n<li>120 ml de aceite de girasol o mantequilla derretida<\/li>\n\n\n\n<li>1 yogur natural o de lim\u00f3n (125 g)<\/li>\n\n\n\n<li>Ralladura de 1 lim\u00f3n<\/li>\n\n\n\n<li>Jugo de \u00bd lim\u00f3n<\/li>\n\n\n\n<li>200 g de harina<\/li>\n\n\n\n<li>1 sobre de levadura qu\u00edmica (polvos de hornear, 10 g)<\/li>\n\n\n\n<li>150 g de ar\u00e1ndanos frescos o congelados (enharinados ligeramente para que no se hundan)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para el glaseado (opcional):<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g de az\u00facar glas<\/li>\n\n\n\n<li>Jugo de \u00bd lim\u00f3n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparaci\u00f3n<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Preparar la masa<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Precalienta el horno a <strong>180\u00b0C<\/strong> y engrasa un molde de <strong>22 cm<\/strong>.<\/li>\n\n\n\n<li>Bate los huevos con el az\u00facar hasta que la mezcla est\u00e9 espumosa.<\/li>\n\n\n\n<li>Agrega el aceite y el yogur, mezcla bien.<\/li>\n\n\n\n<li>Incorpora la ralladura y el jugo de lim\u00f3n.<\/li>\n\n\n\n<li>Tamiza la harina con la levadura y a\u00f1\u00e1dela poco a poco, mezclando con movimientos envolventes.<\/li>\n\n\n\n<li>Incorpora los ar\u00e1ndanos enharinados y mezcla suavemente.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Horneado<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vierte la mezcla en el molde y hornea por <strong>35-40 minutos<\/strong>, o hasta que al pinchar con un palillo salga limpio.<\/li>\n\n\n\n<li>Deja enfriar antes de desmoldar.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Glaseado (Opcional)<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mezcla el az\u00facar glas con el jugo de lim\u00f3n hasta obtener una textura espesa.<\/li>\n\n\n\n<li>Vierte sobre el bizcocho fr\u00edo y deja que se endurezca.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Consejos y Variaciones<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0f Usa harina de almendras para un toque m\u00e1s suave.<br>\u2714\ufe0f Agrega una pizca de canela o vainilla para realzar el sabor.<br>\u2714\ufe0f Sustituye los ar\u00e1ndanos por frambuesas o moras.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Este <strong>Bizcocho de Lim\u00f3n y Ar\u00e1ndanos<\/strong> es irresistible y s\u00faper f\u00e1cil de hacer! \ud83d\ude0d\u2728 \u00bfTe animas a probarlo?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para el bizcocho: Para el glaseado (opcional): Preparaci\u00f3n 1. Preparar la masa 2. Horneado 3. Glaseado (Opcional) Consejos y Variaciones \u2714\ufe0f Usa harina de almendras para un toque m\u00e1s [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6696"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6696\/revisions"}],"predecessor-version":[{"id":6698,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6696\/revisions\/6698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6697"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}