{"id":6545,"date":"2025-01-19T11:06:09","date_gmt":"2025-01-19T11:06:09","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6545"},"modified":"2025-01-19T11:06:10","modified_gmt":"2025-01-19T11:06:10","slug":"pan-en-10-minutos-sin-horno","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6545","title":{"rendered":"\u00a1Pan en 10 minutos! \u00a1Sin horno!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Aqu\u00ed tienes una receta f\u00e1cil para hacer pan en sart\u00e9n, listo en solo&nbsp;<strong>10 minutos<\/strong>&nbsp;y sin usar horno! \ud83c\udf5e\ud83d\udd25<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Harina de trigo<\/strong>\u00a0\u2013 300 g (2 tazas aprox.)<\/li>\n\n\n\n<li><strong>Polvo de hornear<\/strong>\u00a0\u2013 2 cucharaditas<\/li>\n\n\n\n<li><strong>Sal<\/strong>\u00a0\u2013 1\/2 cucharadita<\/li>\n\n\n\n<li><strong>Yogur natural (o leche)<\/strong>\u00a0\u2013 150 ml (2\/3 de taza)<\/li>\n\n\n\n<li><strong>Aceite vegetal o de oliva<\/strong>\u00a0\u2013 2 cucharadas<\/li>\n\n\n\n<li><strong>Agua<\/strong>\u00a0\u2013 50 ml (opcional, si la masa est\u00e1 muy seca)<\/li>\n\n\n\n<li><strong>Mantequilla o aceite<\/strong>\u00a0\u2013 para engrasar la sart\u00e9n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instrucciones:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Preparar la masa:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un bol grande, mezcla la harina, el polvo de hornear y la sal.<\/li>\n\n\n\n<li>Agrega el yogur natural y el aceite. Mezcla con una cuchara o con las manos hasta formar una masa suave y homog\u00e9nea.<\/li>\n\n\n\n<li>Si la masa est\u00e1 muy seca, a\u00f1ade agua poco a poco hasta que quede manejable.<\/li>\n\n\n\n<li>Amasa ligeramente durante 2-3 minutos en una superficie enharinada.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Formar los panes:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Divide la masa en 6-8 porciones iguales y dales forma redonda o alargada, seg\u00fan prefieras.<\/li>\n\n\n\n<li>Con un rodillo, aplana ligeramente cada porci\u00f3n para formar discos de 1 cm de grosor.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Cocinar en sart\u00e9n:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Calienta una sart\u00e9n antiadherente a fuego medio y \u00fantala con un poco de mantequilla o aceite.<\/li>\n\n\n\n<li>Coloca los panes en la sart\u00e9n (sin amontonar). Cocina durante 3-4 minutos por cada lado, hasta que est\u00e9n dorados y cocidos por dentro.<\/li>\n\n\n\n<li>Si quieres un toque extra, \u00fantalos con un poco de mantequilla derretida justo despu\u00e9s de cocinarlos.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Consejos adicionales:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Puedes a\u00f1adir hierbas secas, queso rallado o ajo en polvo a la masa para darles m\u00e1s sabor.<\/li>\n\n\n\n<li>Este pan es perfecto para acompa\u00f1ar sopas, untar con mantequilla o rellenar como un s\u00e1ndwich.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Y listo! Pan casero r\u00e1pido y delicioso en tan solo unos minutos. \ud83d\ude0d\ud83e\udd6a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Aqu\u00ed tienes una receta f\u00e1cil para hacer pan en sart\u00e9n, listo en solo&nbsp;10 minutos&nbsp;y sin usar horno! \ud83c\udf5e\ud83d\udd25 Ingredientes: Instrucciones: 1. Preparar la masa: 2. Formar los panes: 3. Cocinar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6545"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6545\/revisions"}],"predecessor-version":[{"id":6547,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6545\/revisions\/6547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6546"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}