{"id":6470,"date":"2025-01-14T18:03:02","date_gmt":"2025-01-14T18:03:02","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6470"},"modified":"2025-01-14T18:03:07","modified_gmt":"2025-01-14T18:03:07","slug":"pastel-de-naranja","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6470","title":{"rendered":"Pastel de naranja"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Absolutamente! El pastel de naranja es un cl\u00e1sico que nunca falla. Su sabor c\u00edtrico y textura esponjosa lo convierten en un postre ideal para cualquier ocasi\u00f3n. Aqu\u00ed te presento una receta f\u00e1cil y deliciosa:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 huevos grandes<\/li>\n\n\n\n<li>200 gramos de az\u00facar<\/li>\n\n\n\n<li>Ralladura de 2 naranjas<\/li>\n\n\n\n<li>Zumo de 2 naranjas<\/li>\n\n\n\n<li>180 ml de aceite de girasol<\/li>\n\n\n\n<li>250 gramos de harina<\/li>\n\n\n\n<li>1 sobre de levadura qu\u00edmica<\/li>\n\n\n\n<li>Una pizca de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Precalienta el horno:<\/strong>\u00a0A 180\u00b0C. Engrasa y enharina un molde redondo.<\/li>\n\n\n\n<li><strong>Mezcla los huevos y el az\u00facar:<\/strong>\u00a0En un bol grande, bate los huevos con el az\u00facar hasta obtener una mezcla espumosa.<\/li>\n\n\n\n<li><strong>Incorpora los l\u00edquidos:<\/strong>\u00a0A\u00f1ade el aceite, el zumo de naranja y la ralladura de naranja. Mezcla bien.<\/li>\n\n\n\n<li><strong>A\u00f1ade los ingredientes secos:<\/strong>\u00a0Tamiza la harina, el levadura y la sal y a\u00f1\u00e1dela a la mezcla anterior. Mezcla hasta obtener una masa homog\u00e9nea.<\/li>\n\n\n\n<li><strong>Hornea:<\/strong>\u00a0Vierte la masa en el molde preparado y hornea durante 35-40 minutos o hasta que al insertar un palillo salga limpio.<\/li>\n\n\n\n<li><strong>Deja enfriar:<\/strong>\u00a0Deja enfriar el pastel en el molde durante unos 10 minutos antes de desmoldarlo.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Decoraci\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Glaseado de naranja:<\/strong>\u00a0Mezcla az\u00facar glas con el zumo de naranja hasta obtener una glaseado.<\/li>\n\n\n\n<li><strong>Cobertura de chocolate:<\/strong>\u00a0Derrite chocolate negro y ba\u00f1a la parte superior del pastel.<\/li>\n\n\n\n<li><strong>Frutas:<\/strong>\u00a0Decora con rodajas de naranja o cualquier otra fruta c\u00edtrica.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ralladura:<\/strong>\u00a0Utiliza un rallador fino para obtener la ralladura de naranja.<\/li>\n\n\n\n<li><strong>Az\u00facar:<\/strong>\u00a0Puedes utilizar az\u00facar moreno para un sabor m\u00e1s intenso.<\/li>\n\n\n\n<li><strong>Harina:<\/strong>\u00a0Puedes utilizar harina de reposter\u00eda para obtener un resultado m\u00e1s esponjoso.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00a1Disfruta de tu delicioso pastel de naranja!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Absolutamente! El pastel de naranja es un cl\u00e1sico que nunca falla. Su sabor c\u00edtrico y textura esponjosa lo convierten en un postre ideal para cualquier ocasi\u00f3n. Aqu\u00ed te presento una [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6470"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6470\/revisions"}],"predecessor-version":[{"id":6472,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6470\/revisions\/6472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6471"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}