{"id":642,"date":"2024-02-22T15:17:02","date_gmt":"2024-02-22T15:17:02","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=642"},"modified":"2024-02-22T15:17:03","modified_gmt":"2024-02-22T15:17:03","slug":"receta-rapida-de-pastel-de-chocolate-pastel-toffifee-maravillosamente-tierno-y-humedo-%f0%9f%98%8a%f0%9f%8d%ab%f0%9f%98%8a%f0%9f%8d%ab","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=642","title":{"rendered":"\u00a1Receta r\u00e1pida de pastel de chocolate! Pastel Toffifee maravillosamente tierno y h\u00famedo. \ud83d\ude0a\ud83c\udf6b\ud83d\ude0a\ud83c\udf6b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la masa:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 huevos<br>Una pizca de sal<br>8 g (1 cucharadita) de az\u00facar de vainilla<br>150 g (3\/4 taza) de az\u00facar<br>120 g (3\/4 taza) de harina<br>30 g (2,5 cucharadas) de cacao en polvo<br>1 cucharadita de polvo para hornear<br>50 g (1\/5 taza) de agua hirviendo<br>Molde para hornear 28&#215;18 cm<br>Para el caramelo:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g (1 taza) de az\u00facar<br>120 g (0,6 tazas) de nata caliente 33% de grasa<br>50 g (2 cucharadas) de mantequilla<br>Para la Crema:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g (1 taza) de nata 33 % de grasa<br>600 g (2,5 tazas) de queso crema<br>Dejar reposar en el frigor\u00edfico durante 4 horas.<br>Para la capa de chocolate:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gramos de chocolate<br>60 g (2,5 cucharadas) de mantequilla<br>M\u00e9todo:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empezamos separando las claras de las yemas. Guarde las claras de huevo en el refrigerador hasta el momento de usarlas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Montar las claras con una pizca de sal y el az\u00facar de vainilla. Agrega poco a poco el az\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega las yemas de huevo a la mezcla e incorpora la harina tamizada, el cacao en polvo y la levadura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el agua hirviendo y mezcla bien. Vierte la mezcla en un molde para horno y cocina a 180\u2103 durante unos 35 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara el caramelo derritiendo el az\u00facar hasta que se dore. Agrega la nata caliente y la mantequilla, mezcla y deja enfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corta la masa por la mitad y humedece una de las dos partes con caramelo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Montar la nata y a\u00f1adir el queso crema. Extender la mezcla sobre la parte caramelizada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con la otra mitad de la masa y dejar enfriar en el frigor\u00edfico durante 4 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Derretir el chocolate con la mantequilla y extender una capa sobre el bizcocho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Adorna con el caramelo reservado y sirve tu delicioso Tiramis\u00fa de Chocolate con Caramelo!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfrute de su comida!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Realmente aprecio su apoyo! \ud83d\ude4f\ud83d\ude0d No olvides calificar del 1 al 10. \u00a1Feliz continuaci\u00f3n!<br>\u200b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para la masa: 5 huevosUna pizca de sal8 g (1 cucharadita) de az\u00facar de vainilla150 g (3\/4 taza) de az\u00facar120 g (3\/4 taza) de harina30 g (2,5 cucharadas) de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=642"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/642\/revisions"}],"predecessor-version":[{"id":644,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/642\/revisions\/644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/643"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}