{"id":623,"date":"2024-02-20T20:15:34","date_gmt":"2024-02-20T20:15:34","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=623"},"modified":"2024-02-20T20:15:35","modified_gmt":"2024-02-20T20:15:35","slug":"no-pastel-sino-oro-el-chef-arabe-enseno-este-es-el-mejor-pastel-que-he-probado","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=623","title":{"rendered":"\u00a1No pastel, sino oro! \u00a1EL CHEF \u00c1RABE ENSE\u00d1\u00d3! \u00a1ESTE ES EL MEJOR PASTEL QUE HE PROBADO!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 huevos<br>200 gramos de az\u00facar<br>Pizca de sal<br>120 ml de aceite vegetal<br>120 ml de k\u00e9fir<br>280 gramos de harina<br>1 cucharadita de polvo para hornear<br>300 g de ricota<br>1 huevo<br>3 cucharadas de az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9todo:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol mezcla los huevos, el az\u00facar y una pizca de sal hasta obtener una mezcla suave.<br>Agrega el aceite vegetal, el k\u00e9fir y la harina tamizada con levadura en polvo. Mezclar bien.<br>En otro bol mezclar la ricota con un huevo y el az\u00facar glas.<br>Vierte la mitad de la masa base en una fuente para horno, luego agrega la mezcla de ricotta y cubre con el resto de la masa base.<br>Hornea en horno precalentado a 180 grados durante 40-45 minutos.<br>Una vez cocido, espolvorea el bizcocho con az\u00facar glas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1El pastel est\u00e1 listo para disfrutar! \u00a1Disfrute de su comida!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Gracias por tu apoyo! \ud83e\udd70\ud83d\ude18 Recuerda calificarlo del 1 al 10. \u00a1Disfruta tu comida!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 4 huevos200 gramos de az\u00facarPizca de sal120 ml de aceite vegetal120 ml de k\u00e9fir280 gramos de harina1 cucharadita de polvo para hornear300 g de ricota1 huevo3 cucharadas de az\u00facar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=623"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/623\/revisions"}],"predecessor-version":[{"id":625,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/623\/revisions\/625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/624"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}