{"id":6146,"date":"2024-12-26T20:51:14","date_gmt":"2024-12-26T20:51:14","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6146"},"modified":"2024-12-26T20:51:15","modified_gmt":"2024-12-26T20:51:15","slug":"coles-de-bruselas-en-salsa-de-mostaza-y-queso-crema","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6146","title":{"rendered":"Coles de Bruselas en salsa de mostaza y queso crema."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 libra de coles de Bruselas, cortadas por la mitad<br>1 cucharada de aceite de oliva<br>1\/2 taza de queso crema, ablandado<br>1\/4 taza de mostaza Dijon<br>1\/4 taza de leche<br>Sal y pimienta al gusto<br><br><br>Instrucciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precaliente el horno a 400 grados F (200 grados C).<br>Caliente el aceite de oliva en una sart\u00e9n grande a fuego medio. Agregue las coles de Bruselas y cocine durante 5 a 7 minutos, o hasta que est\u00e9n tiernas pero crujientes.<br>En un taz\u00f3n peque\u00f1o, mezcle el queso crema, la mostaza Dijon y la leche hasta que quede una mezcla homog\u00e9nea.<br>Vierta la salsa sobre las coles de Bruselas y sazone con sal y pimienta al gusto.<br>Hornee durante 10 a 15 minutos, o hasta que est\u00e9n bien calientes y burbujeantes.<br>Sirva inmediatamente.<br>Consejos:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para obtener un sabor m\u00e1s intenso, use crema espesa en lugar de leche.<br>Agregue una pizca de nuez moscada o ajo en polvo a la salsa para darle m\u00e1s sabor.<br>Sirva las coles de Bruselas con una guarnici\u00f3n de pollo o cerdo asado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 libra de coles de Bruselas, cortadas por la mitad1 cucharada de aceite de oliva1\/2 taza de queso crema, ablandado1\/4 taza de mostaza Dijon1\/4 taza de lecheSal y pimienta [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6146"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6146\/revisions"}],"predecessor-version":[{"id":6148,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6146\/revisions\/6148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6147"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}