{"id":6127,"date":"2024-12-25T18:26:51","date_gmt":"2024-12-25T18:26:51","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6127"},"modified":"2024-12-25T18:26:51","modified_gmt":"2024-12-25T18:26:51","slug":"solo-platano-y-leche-un-truco-genial-el-postre-casero-mas-delicioso-sin-horno","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6127","title":{"rendered":"Solo pl\u00e1tano y leche. Un truco genial. El postre casero m\u00e1s delicioso. \u00a1Sin horno!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Un postre f\u00e1cil, r\u00e1pido y delicioso hecho con solo dos ingredientes! Sin necesidad de horno ni complicaciones.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 pl\u00e1tanos maduros<\/strong><\/li>\n\n\n\n<li><strong>500 ml de leche<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Opcionales para decorar o intensificar el sabor:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Miel o az\u00facar (si quieres m\u00e1s dulzor)<\/li>\n\n\n\n<li>Canela en polvo<\/li>\n\n\n\n<li>Virutas de chocolate<\/li>\n\n\n\n<li>Almendras o nueces picadas<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparaci\u00f3n:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Preparar los ingredientes:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pela los pl\u00e1tanos y c\u00f3rtalos en rodajas.<\/li>\n\n\n\n<li>En una licuadora o procesador de alimentos, combina los pl\u00e1tanos con la leche.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Licuar:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lic\u00faa hasta obtener una mezcla homog\u00e9nea y cremosa. Si prefieres que est\u00e9 m\u00e1s dulce, agrega un poco de miel o az\u00facar al gusto.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Cocinar la mezcla:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vierte la mezcla en una cacerola y cocina a fuego medio, removiendo constantemente para evitar que se pegue.<\/li>\n\n\n\n<li>Cocina durante\u00a0<strong>10-15 minutos<\/strong>, hasta que la mezcla espese y tenga una consistencia similar a la de un pud\u00edn.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Enfriar:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Retira del fuego y vierte la mezcla en moldes peque\u00f1os o en un recipiente grande.<\/li>\n\n\n\n<li>Deja enfriar a temperatura ambiente y luego refrigera durante al menos\u00a0<strong>2 horas<\/strong>\u00a0para que tome consistencia.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Servir:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Decora con canela, frutas frescas, frutos secos o virutas de chocolate.<\/li>\n\n\n\n<li>Sirve fr\u00edo como un postre refrescante.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Consejos:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Si quieres un toque extra de textura, a\u00f1ade trocitos de pl\u00e1tano fresco justo antes de servir.<\/li>\n\n\n\n<li>Este postre tambi\u00e9n se puede congelar para obtener una textura similar a un helado.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Un truco sencillo que se convierte en un postre delicioso en minutos! \ud83c\udf4c\u2744\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Un postre f\u00e1cil, r\u00e1pido y delicioso hecho con solo dos ingredientes! Sin necesidad de horno ni complicaciones. Ingredientes: Opcionales para decorar o intensificar el sabor: Preparaci\u00f3n: 1. Preparar los ingredientes: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6127"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6127\/revisions"}],"predecessor-version":[{"id":6129,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6127\/revisions\/6129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6128"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}