{"id":6118,"date":"2024-12-24T21:00:51","date_gmt":"2024-12-24T21:00:51","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6118"},"modified":"2024-12-24T21:00:53","modified_gmt":"2024-12-24T21:00:53","slug":"una-receta-para-un-snack-ligero-con-salmon-y-pepino","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6118","title":{"rendered":"Una receta para un snack ligero con salm\u00f3n y pepino"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Rollitos de Pepino con Salm\u00f3n Ahumado y Queso Crema<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 pepino grande<\/strong><\/li>\n\n\n\n<li><strong>100 g de salm\u00f3n ahumado<\/strong><\/li>\n\n\n\n<li><strong>100 g de queso crema<\/strong>\u00a0(puedes usar bajo en grasa)<\/li>\n\n\n\n<li><strong>1 cucharada de eneldo fresco<\/strong>\u00a0(o perejil, picado)<\/li>\n\n\n\n<li><strong>1 cucharadita de jugo de lim\u00f3n<\/strong><\/li>\n\n\n\n<li><strong>Pimienta negra molida al gusto<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparaci\u00f3n:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1.&nbsp;<strong>Preparar el pepino:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lava el pepino y c\u00f3rtalo en l\u00e1minas finas con un pelador de vegetales o mandolina. Las tiras deben ser lo suficientemente flexibles para enrollarse.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">2.&nbsp;<strong>Hacer el relleno:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un bol, mezcla el queso crema con el jugo de lim\u00f3n, el eneldo picado y la pimienta.<\/li>\n\n\n\n<li>Si lo prefieres, puedes a\u00f1adir un toque de ajo en polvo o ralladura de lim\u00f3n para un sabor m\u00e1s intenso.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">3.&nbsp;<strong>Montar los rollitos:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Extiende una l\u00e1mina de pepino sobre una superficie plana.<\/li>\n\n\n\n<li>Unta una peque\u00f1a cantidad de queso crema sobre la l\u00e1mina.<\/li>\n\n\n\n<li>Coloca un trozo de salm\u00f3n ahumado encima.<\/li>\n\n\n\n<li>Enrolla cuidadosamente el pepino formando un rollito y aseg\u00faralo con un palillo, si es necesario.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">4.&nbsp;<strong>Servir:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coloca los rollitos en un plato y decora con m\u00e1s eneldo o unas gotas de lim\u00f3n.<\/li>\n\n\n\n<li>Sirve fr\u00edo como snack ligero, aperitivo o acompa\u00f1amiento.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Consejo:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Si deseas un extra de crujiente, puedes a\u00f1adir un poco de zanahoria rallada o brotes de alfalfa en el relleno.<\/li>\n\n\n\n<li>Acompa\u00f1a con una salsa ligera como yogur con mostaza o lim\u00f3n.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Listo! Este snack es fresco, nutritivo y perfecto para cualquier momento del d\u00eda. \ud83e\udd52\ud83d\udc1f<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rollitos de Pepino con Salm\u00f3n Ahumado y Queso Crema Ingredientes: Preparaci\u00f3n: 1.&nbsp;Preparar el pepino: 2.&nbsp;Hacer el relleno: 3.&nbsp;Montar los rollitos: 4.&nbsp;Servir: Consejo: \u00a1Listo! Este snack es fresco, nutritivo y perfecto [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6118"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6118\/revisions"}],"predecessor-version":[{"id":6120,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6118\/revisions\/6120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6119"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}