{"id":6104,"date":"2024-12-24T13:04:03","date_gmt":"2024-12-24T13:04:03","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6104"},"modified":"2024-12-24T13:04:04","modified_gmt":"2024-12-24T13:04:04","slug":"horneado-saludable-de-avena-y-nueces","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6104","title":{"rendered":"Horneado saludable de avena y nueces"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Base:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 tazas de avena en hojuelas<\/strong>\u00a0(puedes usar avena sin gluten si es necesario)<\/li>\n\n\n\n<li><strong>1\/2 taza de nueces picadas<\/strong><\/li>\n\n\n\n<li><strong>1\/4 taza de harina de almendra o harina integral<\/strong><\/li>\n\n\n\n<li><strong>1 cucharadita de polvo de hornear<\/strong><\/li>\n\n\n\n<li><strong>1\/2 cucharadita de canela en polvo<\/strong><\/li>\n\n\n\n<li><strong>1\/4 cucharadita de sal<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">L\u00edquidos:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1\/2 taza de leche<\/strong>\u00a0(puede ser vegetal: almendra, avena, etc.)<\/li>\n\n\n\n<li><strong>1\/4 taza de miel, jarabe de arce o d\u00e1tiles triturados<\/strong><\/li>\n\n\n\n<li><strong>1 huevo grande<\/strong>\u00a0(o 1 cucharada de linaza molida + 3 cucharadas de agua como sustituto vegano)<\/li>\n\n\n\n<li><strong>1 cucharada de aceite de coco derretido o mantequilla derretida<\/strong><\/li>\n\n\n\n<li><strong>1 cucharadita de esencia de vainilla<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Opcional:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2-3 cucharadas de chispas de chocolate oscuro<\/strong><\/li>\n\n\n\n<li><strong>2 cucharadas de pasas o ar\u00e1ndanos deshidratados<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparaci\u00f3n:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Preparar el horno y el molde:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Precalienta el horno a\u00a0<strong>180 \u00b0C (350 \u00b0F)<\/strong>.<\/li>\n\n\n\n<li>Engrasa ligeramente un molde cuadrado o c\u00fabrelo con papel pergamino.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Mezclar los ingredientes secos:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un bol grande, combina la avena, las nueces, la harina, el polvo de hornear, la canela y la sal.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Mezclar los ingredientes l\u00edquidos:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En otro recipiente, mezcla la leche, la miel (o el endulzante elegido), el huevo, el aceite de coco y la esencia de vainilla.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Unir la mezcla:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Agrega los ingredientes l\u00edquidos a los secos y mezcla hasta que todo est\u00e9 bien combinado.<\/li>\n\n\n\n<li>Si est\u00e1s usando chispas de chocolate o frutas deshidratadas, a\u00f1\u00e1delas ahora.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>5. Hornear:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vierte la mezcla en el molde preparado y exti\u00e9ndela uniformemente.<\/li>\n\n\n\n<li>Hornea durante\u00a0<strong>20-25 minutos<\/strong>, o hasta que la superficie est\u00e9 dorada y al insertar un palillo salga limpio.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>6. Enfriar y servir:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Deja enfriar en el molde durante unos minutos antes de cortar en porciones.<\/li>\n\n\n\n<li>Sirve tibio o a temperatura ambiente.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Consejo:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Puedes guardar el horneado en un recipiente herm\u00e9tico a temperatura ambiente por hasta 3 d\u00edas o refrigerarlo por una semana.<\/li>\n\n\n\n<li>Acomp\u00e1\u00f1alo con un poco de yogur, fruta fresca o caf\u00e9 para un desayuno completo.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfruta de este delicioso horneado de avena y nueces que combina nutrici\u00f3n y sabor! \ud83e\udd63\ud83c\udf30\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Base: L\u00edquidos: Opcional: Preparaci\u00f3n: 1. Preparar el horno y el molde: 2. Mezclar los ingredientes secos: 3. Mezclar los ingredientes l\u00edquidos: 4. Unir la mezcla: 5. Hornear: 6. Enfriar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6104"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6104\/revisions"}],"predecessor-version":[{"id":6106,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6104\/revisions\/6106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6105"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}