{"id":6080,"date":"2024-12-23T17:26:07","date_gmt":"2024-12-23T17:26:07","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6080"},"modified":"2024-12-23T17:26:08","modified_gmt":"2024-12-23T17:26:08","slug":"flan-cubano","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6080","title":{"rendered":"FLAN CUBANO"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 taza de az\u00facar<\/strong>\u00a0(para el caramelo)<\/li>\n\n\n\n<li><strong>5 huevos<\/strong><\/li>\n\n\n\n<li><strong>1 lata de leche condensada<\/strong>\u00a0(397 g)<\/li>\n\n\n\n<li><strong>1 lata de leche evaporada<\/strong>\u00a0(354 ml)<\/li>\n\n\n\n<li><strong>1 cucharadita de esencia de vainilla<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparaci\u00f3n:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Preparar el caramelo:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coloca el az\u00facar en una sart\u00e9n o cacerola a fuego medio.<\/li>\n\n\n\n<li>Cocina, revolviendo ocasionalmente, hasta que se derrita y tome un color dorado.<\/li>\n\n\n\n<li>Vierte el caramelo caliente en el fondo de un molde para flan o moldes individuales y extiende r\u00e1pidamente antes de que se enfr\u00ede.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Mezclar los ingredientes del flan:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un recipiente grande, bate los huevos ligeramente.<\/li>\n\n\n\n<li>A\u00f1ade la leche condensada, la leche evaporada y la esencia de vainilla.<\/li>\n\n\n\n<li>Mezcla bien hasta que todo est\u00e9 integrado.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Montar y hornear:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vierte la mezcla del flan sobre el caramelo en el molde.<\/li>\n\n\n\n<li>Coloca el molde dentro de una bandeja m\u00e1s grande con agua caliente (ba\u00f1o mar\u00eda).<\/li>\n\n\n\n<li>Hornea a\u00a0<strong>180 \u00b0C (350 \u00b0F)<\/strong>\u00a0durante\u00a0<strong>50-60 minutos<\/strong>\u00a0o hasta que el flan est\u00e9 firme (al insertar un cuchillo, debe salir limpio).<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Enfriar y desmoldar:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Deja enfriar a temperatura ambiente y luego refrigera por al menos\u00a0<strong>4 horas<\/strong>\u00a0o hasta que est\u00e9 bien fr\u00edo.<\/li>\n\n\n\n<li>Para desmoldar, pasa un cuchillo por el borde del molde y voltea el flan sobre un plato grande.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Listo! Disfruta de un delicioso&nbsp;<strong>flan cubano<\/strong>&nbsp;con su caracter\u00edstico caramelo y textura suave. \ud83c\udf1f<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Preparaci\u00f3n: 1. Preparar el caramelo: 2. Mezclar los ingredientes del flan: 3. Montar y hornear: 4. Enfriar y desmoldar: \u00a1Listo! Disfruta de un delicioso&nbsp;flan cubano&nbsp;con su caracter\u00edstico caramelo y [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6080"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6080\/revisions"}],"predecessor-version":[{"id":6082,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6080\/revisions\/6082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6081"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}