{"id":6040,"date":"2024-12-19T19:44:59","date_gmt":"2024-12-19T19:44:59","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6040"},"modified":"2024-12-19T19:45:00","modified_gmt":"2024-12-19T19:45:00","slug":"tan-deliciosos-que-horneo-croissants-de-levadura-de-la-abuela-dos-veces-al-mes","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6040","title":{"rendered":"\u00a1Tan deliciosos que horneo croissants de levadura de la abuela dos veces al mes!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Espero que puedas compartir las recetas con tus amigos y familiares y dejarme un comentario por favor.<br><br>ingredientes:<br><br>Para la masa:<br>1 kilo de harina<br>1 tarro (240 ml) de aceite<br>2 (240 ml) vasos de leche<br>1 paquete de polvo para hornear<br>1 paquete de levadura seca<br>1 pizca(s) de sal<br>1 cucharada de az\u00facar<br>1 yema de huevo, para pintar<br>400 g de queso de oveja, para el relleno<br>3 cucharadas de leche, para cepillar<br><br>preparaci\u00f3n<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Para la masa, mezclar bien todos los ingredientes y dejar reposar en un lugar c\u00e1lido durante 1\/2 hora.<\/li>\n\n\n\n<li>Luego estirar la masa y cortarla en cuadritos de aproximadamente 8\u00d78 cm. Corta el queso feta en cubos peque\u00f1os. Pon un poco sobre los cuadrados y dales forma de croissants.<\/li>\n\n\n\n<li>Luego coloca los croissants en una bandeja forrada con papel de horno. Batir las yemas de huevo con la leche. Untarlo sobre los croissants.<\/li>\n\n\n\n<li>Finalmente hornear a 180\u00b0C durante aprox 20 minutos.<br>Fuente https:\/\/leckeregerichte.com\/<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Espero que puedas compartir las recetas con tus amigos y familiares y dejarme un comentario por favor. ingredientes: Para la masa:1 kilo de harina1 tarro (240 ml) de aceite2 (240 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6040"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6040\/revisions"}],"predecessor-version":[{"id":6042,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6040\/revisions\/6042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6041"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}