{"id":6025,"date":"2024-12-18T18:17:16","date_gmt":"2024-12-18T18:17:16","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=6025"},"modified":"2024-12-18T18:17:17","modified_gmt":"2024-12-18T18:17:17","slug":"el-pastel-de-zanahoria-infalible-que-supera-a-todos-los-demas","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=6025","title":{"rendered":"\u00a1El pastel de zanahoria infalible que supera a todos los dem\u00e1s!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Espero que puedas compartir las recetas con tus amigos y familiares y dejarme un comentario por favor.<br><br><br>Ingredientes:<br><br><br>220 g de az\u00facar<br>1 cucharadita de canela en polvo<br>250 ml de aceite neutro<br>4 huevos<br>200 g de almendras molidas<br>Grasa para el molde<br>400 g de zanahorias ralladas<br>220 g de harina<br>2 cucharaditas de polvo para hornear<br>Preparaci\u00f3n:<br><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Simplemente mezcla los huevos, el az\u00facar, el aceite y la canela con la batidora. Agrega las zanahorias y las almendras.<\/li>\n\n\n\n<li>Luego mezcle la harina y el polvo para hornear y revuelva tambi\u00e9n. Vierta la masa en un molde Bundt engrasado o en un molde desmontable de 26 mm.<br><\/li>\n\n\n\n<li>Luego hornee en el horno caliente a 180 \u00b0C con temperatura superior\/inferior durante aproximadamente 40 \u2013 50 minutos.<\/li>\n\n\n\n<li>Debes hacer una prueba de pegado y tener en cuenta tu experiencia con tu propio horno.<\/li>\n\n\n\n<li>Espolvoree con az\u00facar en polvo. Despu\u00e9s de hornear, deja enfriar el bizcocho y disfr\u00fatalo.<br>Fuente https:\/\/leckeregerichte.com\/<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Espero que puedas compartir las recetas con tus amigos y familiares y dejarme un comentario por favor. Ingredientes: 220 g de az\u00facar1 cucharadita de canela en polvo250 ml de aceite [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6025"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6025\/revisions"}],"predecessor-version":[{"id":6027,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/6025\/revisions\/6027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/6026"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}