{"id":5949,"date":"2024-12-09T16:58:57","date_gmt":"2024-12-09T16:58:57","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5949"},"modified":"2024-12-09T16:58:58","modified_gmt":"2024-12-09T16:58:58","slug":"la-unica-receta-que-necesitaras-la-mejor-masa-para-galletas-del-mundo","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5949","title":{"rendered":"La \u00fanica receta que necesitar\u00e1s: la mejor masa para galletas del mundo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queridos, si os gusta la receta \u00a1dejad un comentario!<br>500 g de harina<br>1 cucharada de polvo para hornear<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de az\u00facar<br>3 cucharaditas de az\u00facar de vainilla<br>huevo de 1 metro<br>300 g de mantequilla fr\u00eda cortada en trozos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n<br>Por eso, primero precalentamos el horno con ventilador a 170\u00b0C. Luego mezcle todos los ingredientes de la masa en un bol con una batidora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego, abre la pieza y corta las galletas con los cortadores seleccionados. Forre las bandejas para hornear con papel pergamino y coloque las galletas encima. Hornee durante unos 10 a 12 minutos. La \u00fanica receta que necesitar\u00e1s, la mejor masa para galletas, buen provecho del mundo<br>Fuente Schnell Rezepte<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Queridos, si os gusta la receta \u00a1dejad un comentario!500 g de harina1 cucharada de polvo para hornear 100 g de az\u00facar3 cucharaditas de az\u00facar de vainillahuevo de 1 metro300 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5949"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5949\/revisions"}],"predecessor-version":[{"id":5951,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5949\/revisions\/5951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5950"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}