{"id":5841,"date":"2024-11-30T12:20:40","date_gmt":"2024-11-30T12:20:40","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5841"},"modified":"2024-11-30T12:20:41","modified_gmt":"2024-11-30T12:20:41","slug":"sin-harina-en-10-minutos-un-vaso-de-yogur-y-toda-una-montana-de-comida-deliciosa-listos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5841","title":{"rendered":"\u00a1SIN HARINA! \u00a1En 10 minutos! \u00a1Un vaso de yogur y toda una monta\u00f1a de comida deliciosa listos!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Para la masa:<br>Huevos: 2<br>Az\u00facar: 2 cucharadas<br>Una pizca de sal<br>K\u00e9fir: 250 ml<br>S\u00e9mola: 250 g<br>Bicarbonato de sodio: 1 cucharadita<br>Elaboraci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n de la masa:<br>En un bol grande, batir los huevos con el az\u00facar y una pizca de sal hasta obtener una masa homog\u00e9nea.<br>A\u00f1adir el k\u00e9fir a la mezcla de huevos y mezclar bien.<br>A\u00f1adir la s\u00e9mola y el bicarbonato, mezclar hasta obtener una masa homog\u00e9nea.<br>Preparaci\u00f3n:<br><br><br>Calentar una sart\u00e9n antiadherente a fuego medio y, si es necesario, engrasarla ligeramente con un poco de aceite o mantequilla.<br>Verter peque\u00f1as cantidades de masa en la sart\u00e9n caliente, formando peque\u00f1as tortitas.<br>Cocinar las tortitas durante unos 2-3 minutos por cada lado, hasta que est\u00e9n doradas y cocidas.<br>Repetir hasta que se acabe toda la masa.<br>Presentaci\u00f3n:<br><br><br>Servir las tortitas tibias, coronadas con mermeladas, siropes, fruta fresca o yogur al gusto.<br>Consejos:<br>Procurar mezclar bien la s\u00e9mola para evitar grumos.<br>La sart\u00e9n no debe estar demasiado caliente para evitar que las tortitas se quemen. \u00a1<br>Disfruta de este delicioso desayuno lleno de sencillez y sabor, perfecto para empezar el d\u00eda con energ\u00eda!<br>Fuente https:\/\/anomaliens.com\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para la masa:Huevos: 2Az\u00facar: 2 cucharadasUna pizca de salK\u00e9fir: 250 mlS\u00e9mola: 250 gBicarbonato de sodio: 1 cucharaditaElaboraci\u00f3n: Preparaci\u00f3n de la masa:En un bol grande, batir los huevos con el az\u00facar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5841"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5841\/revisions"}],"predecessor-version":[{"id":5843,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5841\/revisions\/5843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5842"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}