{"id":583,"date":"2024-02-19T16:39:00","date_gmt":"2024-02-19T16:39:00","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=583"},"modified":"2024-02-19T16:39:00","modified_gmt":"2024-02-19T16:39:00","slug":"pastel-margarita","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=583","title":{"rendered":"pastel margarita"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 gramos de harina<\/li>\n\n\n\n<li>130 g de f\u00e9cula de patata<\/li>\n\n\n\n<li>250 g de sucre<\/li>\n\n\n\n<li>6 huevos<\/li>\n\n\n\n<li>100 g de mantequilla derretida (u 80 ml de aceite de semillas)<\/li>\n\n\n\n<li>100ml de leche<\/li>\n\n\n\n<li>1 sobre de levadura en polvo<\/li>\n\n\n\n<li>2 sobres de vainilla<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Derretir la mantequilla en el microondas o en un cazo y dejar enfriar<\/li>\n\n\n\n<li>Separar las yemas de las claras.<\/li>\n\n\n\n<li>Agrega az\u00facar a las yemas de huevo.<\/li>\n\n\n\n<li>B\u00e1telos durante 5 minutos con una batidora el\u00e9ctrica.<\/li>\n\n\n\n<li>Mezclar la harina con la f\u00e9cula de patata y los sobres de vainilla.<\/li>\n\n\n\n<li>Agrega la harina poco a poco,<\/li>\n\n\n\n<li>A\u00f1ade tambi\u00e9n la mantequilla fr\u00eda.<\/li>\n\n\n\n<li>Para terminar la levadura, dar un \u00faltimo amasado y apagar la batidora el\u00e9ctrica.<\/li>\n\n\n\n<li>Batir las claras a punto de nieve y luego incorporarlas a la masa, con una esp\u00e1tula, de arriba a abajo, procurando que no se deshagan.<\/li>\n\n\n\n<li>Enmantequilla y enharina el molde, vierte la mezcla en el molde y hornea.<\/li>\n\n\n\n<li>Cocer la tarta margarita en horno est\u00e1tico a 180\u00b0 durante unos 40 minutos.<\/li>\n\n\n\n<li>Haz siempre la prueba del stick antes de quit\u00e1rtelo.<\/li>\n\n\n\n<li>Retire la margarita del horno y d\u00e9jela enfriar por completo antes de cortarla y servirla.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes : Preparaci\u00f3n:<\/p>\n","protected":false},"author":3,"featured_media":584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=583"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/583\/revisions"}],"predecessor-version":[{"id":585,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/583\/revisions\/585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/584"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}