{"id":580,"date":"2024-02-19T16:26:47","date_gmt":"2024-02-19T16:26:47","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=580"},"modified":"2024-02-19T16:26:48","modified_gmt":"2024-02-19T16:26:48","slug":"tarta-fria-del-abuelo-sin-horno-en-20-minutos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=580","title":{"rendered":"TARTA FR\u00cdA DEL ABUELO sin HORNO en 20 MINUTOS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>Para la base<br>200 g de galletas de cacao<br>100 g de mantequilla<br>Para decorar<br>500 g de Nata l\u00edquida dulce<br>2 cucharaditas de caf\u00e9 instant\u00e1neo<br>Para la decoraci\u00f3n<br>Nutella<br>Caf\u00e9 en grano<br>Preparaci\u00f3n:<br>Primero prepara la base triturando finamente el cacao galletas y mezcl\u00e1ndolas con la mantequilla derretida.<br>Forrar el fondo y el borde de un molde para bizcocho de base removible con poco m\u00e1s de la mitad de esta preparaci\u00f3n, envasar bien y refrigerar por 30 minutos.<br>Mezclar la nata l\u00edquida con el caf\u00e9 instant\u00e1neo hasta obtener una mezcla homog\u00e9nea.<br>Batir la nata hasta que alcance una consistencia firme.<br>Vierte la crema de caf\u00e9 sobre la base de galleta y nivela.<br>Coge la otra mitad de las galletas y cubre la superficie del bizcocho.<br>Col\u00f3calo en el frigor\u00edfico durante 3 horas y tu pastel adquirir\u00e1 una agradable consistencia firme, ligera y cremosa.<br>Una vez lista, puedes decorar la superficie con Nutella y granos de caf\u00e9 enteros.<br>C\u00f3rtalo en rodajas y s\u00edrvelo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:Para la base200 g de galletas de cacao100 g de mantequillaPara decorar500 g de Nata l\u00edquida dulce2 cucharaditas de caf\u00e9 instant\u00e1neoPara la decoraci\u00f3nNutellaCaf\u00e9 en granoPreparaci\u00f3n:Primero prepara la base triturando finamente [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=580"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/580\/revisions"}],"predecessor-version":[{"id":582,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/580\/revisions\/582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/581"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}