{"id":5754,"date":"2024-08-27T10:49:13","date_gmt":"2024-08-27T10:49:13","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5754"},"modified":"2024-08-27T10:49:14","modified_gmt":"2024-08-27T10:49:14","slug":"pastel-de-banana-con-licuadora","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5754","title":{"rendered":"Pastel de banana con licuadora"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a02 tazas de harina de trigo<\/li>\n\n\n\n<li>\u00a0240 ml de leche entera<\/li>\n\n\n\n<li>\u00a05 pl\u00e1tanos plateados, en rodajas horizontales<\/li>\n\n\n\n<li>\u00a03 huevos enteros<\/li>\n\n\n\n<li>\u00a01 taza y media de az\u00facar<\/li>\n\n\n\n<li>\u00a0160g de az\u00facar (para el caramelo)<\/li>\n\n\n\n<li>\u00a050 g de mantequilla o margarina<\/li>\n\n\n\n<li>\u00a01 cucharada de polvo de hornear<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero, coge un molde con un agujero central y vierte en \u00e9l los 160g de az\u00facar y ponlo a fuego lento hasta conseguir un caramelo. Distribuya sobre el fondo y los lados de la sart\u00e9n.<\/li>\n\n\n\n<li>Extienda los pl\u00e1tanos en rodajas en el fondo y los lados de la sart\u00e9n con el caramelo y reserve.<\/li>\n\n\n\n<li>Ahora vierte la leche en la batidora junto con los huevos, el az\u00facar, la mantequilla y bate durante 2 minutos.<\/li>\n\n\n\n<li>Verter la mezcla en un bol y a\u00f1adir poco a poco la harina de trigo y mezclar bien con un tenedor.<\/li>\n\n\n\n<li>Luego agregue la levadura y mezcle suavemente con una cuchara de madera.<\/li>\n\n\n\n<li>Verter la mezcla en el molde y hornear en el horno precalentado a 180 grados durante 35 minutos.<\/li>\n\n\n\n<li>Desarrollar a\u00fan tibio para que el caramelo no se endurezca.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":3,"featured_media":5755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5754"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5754\/revisions"}],"predecessor-version":[{"id":5756,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5754\/revisions\/5756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5755"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}