{"id":57,"date":"2024-01-28T21:08:41","date_gmt":"2024-01-28T21:08:41","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=57"},"modified":"2024-01-28T21:08:43","modified_gmt":"2024-01-28T21:08:43","slug":"vasitos-de-gelatina-navidenos","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=57","title":{"rendered":"Vasitos de Gelatina Navide\u00f1os"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-1 taza de gelatina de frutos rojos<br>-2 tazas de agua, caliente<br>-1 taza de gelatina de lim\u00f3n<br>-2 tazas de agua, caliente<br>-1 taza de rompope<br>-2 tazas de leche de vaca, caliente<br>-1\/2 tazas de az\u00facar<br>-21 gramos de grenetina, 4 sobres (7 gramos c\/u)<br>-suficiente de crema batida, para decorar<br>-cerezas, para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disuelve la gelatina de frutos rojos en agua caliente. Repite el proceso con la gelatina de lim\u00f3n. Reserva.<br>En un bowl, mezcla el rompope con la leche caliente, el az\u00facar y la grenetina fundida hasta incorporar por completo. Reserva.<br>En un vasito vierte un poco de gelatina de frutos rojos hasta formar una franja, cuaja por unos minutos. Una vez que la primera capa est\u00e9 firme, vierte una franja de rompope, y repite el proceso anterior. Haz lo mismo con la gelatina de lim\u00f3n y repite el procedimiento hasta llenar el vasito. Refrigera hasta cuajar por completo.<br>Sirve los vasitos decorados con crema batida y cerezas al gusto<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: -1 taza de gelatina de frutos rojos-2 tazas de agua, caliente-1 taza de gelatina de lim\u00f3n-2 tazas de agua, caliente-1 taza de rompope-2 tazas de leche de vaca, caliente-1\/2 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":58,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-57","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":59,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/57\/revisions\/59"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/58"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}