{"id":5662,"date":"2024-08-23T08:49:57","date_gmt":"2024-08-23T08:49:57","guid":{"rendered":"https:\/\/www.spain-recipes.top\/?p=5662"},"modified":"2024-08-23T08:49:57","modified_gmt":"2024-08-23T08:49:57","slug":"solo-los-miembros-educados-daran-las-gracias-por-la-receta-2","status":"publish","type":"post","link":"https:\/\/www.spain-recipes.top\/?p=5662","title":{"rendered":"SOLO LOS MIEMBROS EDUCADOS DARAN LAS GRACIAS POR LA RECETA."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>500 g de filet mignon, picado en la punta del cuchillo<br>20 g de mantequilla<br>50 g de cebolla picada<br>2 dientes de ajo picados<br>1 cucharada de piment\u00f3n<br>8 cucharadas de aceite<br>Sal y pimienta para probar<br>30g de perejil picado<br>1 tomate picado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una sart\u00e9n, coloca el aceite y la mantequilla y agrega la carne. Fre\u00edr durante aproximadamente tres minutos, revolviendo lentamente. Agrega la cebolla, el ajo, la sal y la pimienta. Sofre\u00edr unos minutos y a\u00f1adir el piment\u00f3n, el perejil y el tomate. Agregue aproximadamente 8 cucharadas de caldo de verduras para humedecerlo. Reducir durante 4 minutos a fuego lento hasta que quede cremoso. Desconectar. Sirva sobre pan franc\u00e9s fresco, haciendo un bocado al final y retirando con cuidado la miga. Pon mucho relleno y listo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:500 g de filet mignon, picado en la punta del cuchillo20 g de mantequilla50 g de cebolla picada2 dientes de ajo picados1 cucharada de piment\u00f3n8 cucharadas de aceiteSal y pimienta [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta"],"_links":{"self":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5662"}],"version-history":[{"count":1,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5662\/revisions"}],"predecessor-version":[{"id":5664,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/posts\/5662\/revisions\/5664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=\/wp\/v2\/media\/5663"}],"wp:attachment":[{"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spain-recipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}